for the academic years 2914-2020

rNTER-TNSTTTUTTONAL (BILATERAL) AGREEMENT
for the academic years 2914-2020
Lifelong Learning Programme: HIGHER EDUCATION (ERASMUS)
UNIVERSITATEA ,.DUNAREA DE JOS" DIN GALATI
RO GALATIOI
bet!reen
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phone.
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Prof. Dr. Dan Scarpete, Erasmus lnstitutional Coordinator
Slr- Domneasca nr. 47, 800008 Galati, Romanla
Tel: +40 336 130 159; Fax: +40 236 461 353; E-mail: [email protected]
Leclurer Dr. Octavian Bama, Faculty of Food Science and Engineering
Str. Domneasca nr. 111,800201 Galati, Romania
Tel: +40 751 267 151,Fax: +4O 236 461 353; E-mail: [email protected]
AKDENIZ UNIVERSITY
TR ANTALYAOI
and
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Serap YETER Erasmus lnsiitutional Coordinator,
Akdeniz University Dumlupinar Boulevard, 07058 Campus ANTALYA, Turkey
fel +90 242 31O 21 25: Fax: +9O 242 227 53 84; E-mail: [email protected]
Assist. Prof. Dr. Bargrn Karakag, Erasmus Deparlamental Coordinator, Faculty of Engineering,
Dept. of Food Engineering
Dumluprnar Boulvard, Akdeniz University, 07058-Antalya, Turkey
fel +90 242 31O 24 27. Fax. +9O 242 310 63 06: F-mail: [email protected]
inslitutions in thek national languages and
name
TA: Te. rchino Assionments
-6 weeks
Duralian in
Subjecl
Name of the slaff menber
Topic(s) taught
541
541
'1
Food Science
Food Science
1
teaching staff
teaching staff
RO
TR
2
6
TR
RO
2
6
ST: Staff Traininq (1-6 weeks
Number of slafl
can.erneC anc duraliot in
number of v'eeks
Sub/ecl
Topic(s) taughl
Depaftmen|faculty
Faculty of Food Science and
Engineering
541
Department of Food Engineering
Food Science
TR
RO
1x2
The institutions will woA according to the principles of the Erasmus University Charter and lhat they will facilitale informalion on any
issue that can facilitate the mobiliiy ot students and staff.
Siqnatures of the
lre
ves/heads of both institutions: