Soğuk Mezeler / Cold Appetizers
Transkript
Soğuk Mezeler / Cold Appetizers
Soğuk Mezeler / Cold Appetizers Ahtopot Söğüş / Boiled Octopus Ahtopot Yahni / Stewed Octopus Arap Saçı / Soleirolia Asma Yaprağında Sardalya / Sardines wrapped in vine leaves Avokadolu Karides / Shrimp with Avocado Balık Pastırma / Fish Bacon Balık Simiti / Fish Ring Bamya / Okra Beğendili Pazı Rulo / Gratinated Chard Roll Beyaz Peynir / White Cheese Bombay Pilaki / Beans with Oil and Onions Bonfile / Tenderloin Brokoli / Broccoli Cibez / Cibez (an Aegean Sea Greens) Çerkez Balığı / Circassian Fish Çiroz / Kipper Fish Deniz Ürünleri Börek / Seafood in Phyllo Deniz Börülcesi / Sea Samphire Salad Deniz Mahsulleri Salata / Seafood Salad Enginar Kalbi / Artichoke Enginar Kalbi Dolma / Stuffed Artichoke Enginarlı Karides / Casserole with Artichoke Fava / Mashed Broad Beans Girit Ezme / Cretan Puree Hamsili Lahana Sarma / Cabbage Wraps with Anchovy Hardal Otu / Mustard Greens Hellim / Halloumi Isırgan Otu / Stinging Nettle Istakoz Salatası / Lobster Salad Iste Çiroz / Smoked Kipper Fish Izmir Börülcesi / Sea Samphire from Izmir Izmir Fasulyesi / Beans from Izmir Kabak Çiçeği Dolma / Stuffed Squash Blossoms Karides Söğüş / Boiled Casserole Kavun / Muskmelon Kaya Koruğu / Stonecrop Salad Kerevit / Crawfish Körpe Kabak Sarma / Wrapped Fresh Zucchini Közde Patlıcan / Grilled Aubergine Kuru Domates / Dried Tomato Kuşkonmazlı Somon / Salmon with Asparagus Lakerda / Brined Bonito Levengi / Wrapped Octopus and Salmon in Sea Bass Levrek Marine / Marinated Sea Bass Midye Dolma / Stuffed Mussels Paprika / Paprika Patlıcan Atom / Atom Aubergine Patlıcan Ezme / Aubergine Puree Patlıcan Salata / Aubergine Salad Pazı Sarma / Wrapped Chard Peynir / Cheese Peynir Tabağı / Cheese Tray Radika / Chicory Rokfor Peyniri / Roquefort Cheese Rokfor Salata / Roquefort Salad Rui Soslu Karides / Casserole with Rui Sauce Somon Füme / Smoked Salmon Somon Pasta / Salmon Pasta Somon Sarma / Wrapped Salmon Soya Soslu Uskumru / Mackerel with Soybean Sauce Şevketi Bostan / Blessed Thistle Tahinli Patlıcan / Aubergine within Sesame Oil Tarama / Fish Roe Spread Tulum Peyniri / Aged Skin Bag Cheese Turp Otu / Radish Greens Salad Turşu / Pickle Yoğurtlu Semiz / Purslane withYogurt Yoğurtlu Kabak / Zucchini with Yogurt Zeytinyağlı Bakla / Horse Beans with Olive Oil Zeytinyağlı Bamya / Okra with Olive Oil Zeytinyağlı Enginar / Artichoke with Olive Oil Zeytinyağlı Kereviz / Celery with Olive Oil Zeytinyağlı Şevketi Bostan / Blessed Thistle with Olive Oil
Benzer belgeler
Kydonia mezelerinde kullanılan malzemeler, Ege`nin farklı
Enginarlı Karides / Casserole with Artichoke
Fava / Mashed Broad Beans
Girit Ezme / Cretan Puree
Hamsili Lahana Sarma / Cabbage Wraps with Anchovy
Hardal Otu / Mustard Greens
Hellim / Halloumi
Isır...