Neutral Ethanol 96% ENA(SugarBeet)

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ETHANOL 96% SPECIFICATION FROM MOLESSAS OF SUGARBEET
Productname
Neutral Ethyl Alcohol from sugarbeat mollasses
Analysis
Buyer*s request
Prod uctuse
10.06.2016
Defacto
Beverage
Beverage
Botanical origin/Year of harvest
sugarbeat mollasses/2015
Sugarbeat mollasses/2015
Appearance
Pureliquid
Pureliquid
Color
Colorless
Colorless
Smell
Purearoma
Purearoma
Taste
Cleantaste
Cleantaste
Volume part of ethyl alcohol in %val.
Min 96,3%
96,32%
Sample purification with sulfuric acid
Stand
Stand
Furfural
Absent
Absent
Oxidability sample in minutes at 20 oC
18'00"
18'00"
Mass concentracion of aldehydes in recalculation
to acetic aldehyde in anhydrous alcohol
Max2,0 mg/dm3
Mass concentrationoffusel oil in recalculation
of isoamilic and isobutilic alcohol mixing (3:1)
in
anhydrous
alcoholof esters in recalculation of
Mass
concentration
ethhyl acetate in anhydrous alcohol
Volumetric fraction of methanol in anhydrous
alcohol
Mass concentration of free acids (wihtout
0,047 g/hl
Max 5,0 mg/dm3
0,144 g/hl
Max 5,0 mg/dm3
0,073 g/hl
Max 0,02%
<4,0 g/hl
Max 8,0 mg/dm3
0,420 g/hl
C02)in anhydrous alcohol
Density
Max 0,805 g/cm3
0,8033 g/cm3
Alcohol meets the requirements of SM GOST R
51652-08
Meets
Meets
Meets
Meets
Alcohol meets the requirements of EC
110/2008
a.a.: absolute alcohol (100%alcohol)
Ethanol is agriculture origin and not dangerous for human consumption under the limit.
100% of the Ethanol are originated from molessas of sugarbeet. Not produced through dehydration process.
Ethanol corresponds with the REGULATION (EC) No 110/2008 OF THE EUROPEAN PARLIAMENT AND OF THE COUNCIL of 15 January 2008 on the
definition, description, presentation, labeling and the protection of geographical indications of spirit drinks and repealing Council Regulation (EEC)
No 1576/89.