Welcome FF 2012

Welcome
FF-2012
TOKAT TURKEY
Intensive Programmes (IP):
Functional Foods: Science, Engineering and
Myths
Who I am
•
•
•
•
Özlem Akpınar
Coordinator of the IP
Associate Professor in Food Eng Dept GOP
Vice Dean of the Faculty of Engineering and
Natural Science
• PhD in Food Science and Technology
• MSc in Food Science and Technology
• BSc in Food Engineering
AIM of IP
Food engineering of several institutions of
higher education are brought together to
study the subject of functional food.
• Intensive Program (IP)
– Intensive: we have a busy schedule =almost 80 hr
– Program: all about Functional Foods
• Financed by the European Union
• Cooperation between four Institutions of
Higher Education
Partner Institution
1. Gaziosmanpasa University, Turkey Coordinator
Host the last course periods during the three year IP program
2. K.H.Kempen University College, Belgium Partner
Hosted the first course period 2009/2010
3. Seinajoki UAS, Finland Partner
Hosted the second course periods 2010/2011
4. Escola Superior Agrária de Coimbra, Portugal Partner
Seinajoki
UAS
K.H.Kempen
Univ College
Coimbra College
of Agriculture
Gaziosmanpasa
University
Host Country and Institution: Belgium Kempen University College
Dates:
24/01/2010-06/02/2010
Partners
Number of teaching
Number of students
staff participating in the participating in the IP
IP
Gaziosmanpasa University; Turkey
2
15
Seinajoki University of Applied Science,
Finland
3
15
Coimbra College of Agriculture, Portugal
3
15
Kempen University College, Belgium
6
16
14
61
Host Country and Institution: Finland Seinajoki University of Applied Science
Dates:
30/01/2011-12/02/2011
Partners
Number of teaching
Number of students
staff participating in the participating in the IP
IP
Gaziosmanpasa University; Turkey
5
10
Seinajoki University of Applied Science,
Finland
7
11
Coimbra College of Agriculture, Portugal
3
10
Kempen University College, Belgium
3
10
18
41
Host Country and Institution: Turkey, Gaziosmanpasa University
Dates: 23/01/2012-03/02/2012
Participants
Gaziosmanpasa University;
Turkey
Number of teaching
Number of students
staff participating in participating in the IP
the IP
8-10
13
Seinajoki University of Applied
Science, Finland
4
10
Coimbra College of Agriculture,
Portugal
4
10
Kempen University College,
Belgium
4
11
Total
20-22
44
International program, therefore English
as working language
– Understand: during lessons and team work
– Read: course material, papers, ...
– Speak: during team work and
presentations
– Write: for presentations and reports
Program content
• Combination of
– Theorytical courses
– Lab work and experiments
– Team work
– Oral and poster presentations
– Company visits
– Social activities
GAZIOSMANPASA UNIVERSITY
Tokat
Your stay in Turkey
– Iseri Hotel
• Sleeping
• Breakfast
– City of Tokat
• Dinner
• Evening activities
– Gaziosmanpasa University
• Educational activities
– Zile, Amasya
• Site visit
– Cappadocia
• Social program
Weather forecast
2012-01-22
2012-01-23
2012-01-24
2012-01-25
2012-01-26
2012-01-27
2012-01-28
2012-01-29
2012-01-30
2012-01-31
2012-02-01
2012-02-02
2012-02-03
2012-02-04
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Sunday
Monday
Tuesday
Wednesday
Thursday
Friday
Saturday
Snow/Rain
Snow/Rain
Snow/Rain
Snow/Rain
Snow/Rain
Day
-1°C
3°C
4°C
4°C
1°C
-2°C
2°C
3°C
4°C
5°C
6°C
6°C
2°C
2°C
Night
-5°C
-6°C
-4°C
-2°C
-5°C
-10°C
-11°C
-4°C
-2°C
-2°C
1°C
1°C
-2°C
-4°C
Transportation to Gaziosmanpasa University
9 km away from city center
Bus transportation will be provided
Leave the hotel at 8:30- 8:45 am
Leave the campus at 18:00 pm
Midi bus (blue color) available between city
center and campus every 10-15 minutes
Faculty of Engineering and Natural
Science Building
All the lectures and course related activites will take
place at Faculty of Engineering and Natural Science
Building
Conference Hall located at the Administrative part of
the Building
Classes located in the Education part of the Building
Faculty of Engineering and Natural
Science Building
Labs located at third floor of Education part of the
Building
Computer rooms located at the first and fourth floor of
the Education part of the Building
Lectures and Course related activities
In the morning
Start at 9:30 am End at 12:30
In the afternoon
Start at 13:30 pm End at 17:30-18:00 pm
LUNCH
Between: 12:30-13:30
At 12:30 – bus central cafeteria
At 13:20 – bus
Faculty
Location : Central cafeteria -2 th floor
Location cafeteria: see map
Coffee Break
Student: Use the student cafeteria at main floor-Education part
Teaching staff: Use the teacher room 2 th floor-
Special Dietary Requirement
Seafood free diet: 1 Participant
Vegeterian : 1 Participant
Gluten free diet (Celiac):1 Participant
Barley, rye, wheat, oat and celeriac free diet: 1
Participant
Program content
• Theme : Tradional Foods and Their Functional
Properties
• You will make a project about tradional food
– Choose and make your own tradional food
– Tradional food should have functional properties
– Increase its functional properties /make it
functional
– Analyse their functional properties
• We have 44 students
– Each team with 4-5 students
– In each team every nationality
• Three site visits to companies
• Six evening activities for the students and
teachers
• 10 teaching days + 2 days for social program
with visits to Cappodocia
• Monday 23/01 (9.30-17.30 + evening)
– Introduction to the IP and practical arrangements
– Introduction to functional food and team
discussion
– Turkish language
– Dinner – Faculty of Engineering and Natural
Science
– Country and Institution presentation
Tuesday 24/01 (9.30-17.30/18:00)
– Functional food ingredients (prebiotics, probiotics
and phenolics)
– Traditional foods and their functional properties
– Geographical identification
– Tradional food from different country
– Turkish language
– Team work: discuss the functional properties and
health effects of traditional foods
– Dinner – Iseri Restaurant (18:30-19:00 pm)
• Wednesday 25/01 (9.30-17.30/18:00)
– EU legislation, legal aspects functional food,
labelling of functional food
– Tradional foods (meat, cereal and fruit and
vegetables
– Team work: discuss the functional properties and
health effects of traditional foods/Visit
• Thursday 26/01 (9.30-17.30/18:00)
– Lectures about analysis methods
– Labs
– Site visit: Dimes
– Team work/Visit
– International Night (18:00 pm)
• Friday 27/01 (9.30-17.30/18:00)
– Sensory evaluation
– Team work
– Presentation of the first week
• Saturday 28/01 (7.00)
– Social Program: Cappadocia (Leave at 07:00 am)
• Sunday 29/01
– Social Program: Cappadocia
• Monday 30/01 (9.30-17.30/18:00)
– Lectures related traditional foods from different
country
– Consumer point of view
– Lab Session
• Tuesday 31/01 (9.30-17.30/18:00)
– Lectures related traditional foods and functional
foods
– Lab Session
– Turkish Bath (18:30 pm and dinner)
• Wednesday 01/02 (9:00)
– Site visit to Ozkaleli, Zile visit Zile Castle
– Lunch- Zile
– Site visit to Bakrac- Amasya visit King Tombs
– Dinner- Amasya
• Thursday 02/02 (9.30-17.30/18:00)
– Team work: Lab session
– Preparation of poster and evaluation
– Student party
– Farewell dinner
• Friday 03/02 (9.00-17.30/18:00)
– Evaluation of program and preparation of poster
– Poster presentation
– Cloosing
– Letter of Certificate
• Özlem Akpınar
– National: 533-3954278
– International: +90-533-3954278
– e-mail: [email protected]
• Mustafa Özgen
– National: 505-5966247
– International: : +90 505-5966247
– e-mail: [email protected]
• Zekeriya Başkal
– National: 507 6806079
– International: : +90 507 6806079
– e-mail: [email protected]
•Gaziosmanpasa University
- National call: 356-2521800
- International: +90 356-2521800
- e-mail: [email protected]
• İşeri Otel
-
Web site: www.iseriotel.com
Phone: +90 356 214 8080
- +90 356 214 3399
Fax: +90 356 214 9955
e-mail: [email protected]
Adress: Cumhuriyet Meydanı/Tokat
Participants
Students
Gaziosmanpasa
University
13
Seinajoki
University of
Applied Science
10
Coimbra College
of Agriculture,
10
Kempen
University
College
11
Total
44
• We have 44 students
–10 teams
–Each
Each team with 4-5 students
–In each team every nationality
STUDENT TEAMS
NAME
LASTNAME
TEAM NUMBER
I
COUTRY
1
Inês Margarida
Gonçalves Martins
2
Thomas
Nuyts
BE
3
Elena
Syväjärvi
FI
4
Gülsen
Usal
TR
5
Annik Van
Camp
BE
6
Cristina de
Vasconcelos
Costa Rodrigues
7
Roel Van
Gestel
BE
8
Irina
Männistö
FI
9
Işıl Benay
Bayburtlu
TR
10
Meryem
Duman
TR
II
PT
PT
NAME
LASTNAME
TEAM NUMBER
III
COUTRY
11
Mafalda
Oliveira
12
Lore
Alders
BE
13
Teresa
Söder-Kultalahti
FI
14
Aykut
Bayraktar
TR
15
Nur
Biçimveren
TR
16
Marcelo
Dias Catarino
17
Sarah
Verheyen
BE
18
Matti
Leppälehto
FI
19
Erdi
Ergene
TR
20
Emel
Özcan
TR
IV
PT
PT
NAME
LASTNAME
TEAM NUMBER
V
COUTRY
21
Liliana Andreia
Teixeira Ribeiro
22
Jef
Hendrickx
BE
23
Satu
Rinta-Homi
FI
24
Saadet
Yıldırım
TR
25
Andreia Rainho de Almeida
26
Jimmy
De Hoon
BE
27
Kaisa
Kuusimäki
FI
28
Damla
Kocabıyık
TR
29
Mariana
Arede
30
Jan
Cavens
BE
31
Jenni
Sunnari
FI
32
Hande
Cevahiroglu
TR
VI
VII
PT
PT
PT
NAME
LASTNAME
TEAM NUMBER
VIII
COUTRY
33
Filipa Andreia
Fonseca dos Santos
34
Ann
Geusens
BE
35
CHARLOTTA
TUOMİSTO
FI
36
Burcu
Sapcı
TR
37
Andreia
Amaral
38
Elien
Cuyvers
BE
39
Laila
Matikainen
FI
40
Mesut
Tolan
TR
41
Ana Raquel
Cabral Fonseca
42
Eline
Quanten
BE
43
Mikki
Loukasmäki
FI
44
Barış
Arslan
TR
IX
X
PT
PT
PT
GROUP A: I, III, V, VII, IX
GROUP B: II, IV, VI, VIII, X
Computer Room:
Team VI, VIII, X will use the computer room in the first floor
Team I, II, III, IV, V, VII, IX will use the computer room in the fourth floor
Sign up Sheet
IP
(Functional
Foods:
Science,
Engineering and Myths ) attendance list
at the meeting place on each day of the
meeting
Class attendance list on each class
Make copy of your passport, visa pages
and identification card
Hand over all of your travel and personel
documents with your signed
reimbursement form at the first day of the
meeting