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PENGEMBANGAN
TEKNOLOGI PELAPISAN
PADA BUAH MANGGIS
KUALITAS EKSPOR
by Ni Luh Yulianti
FILE
T IME SUBMIT T ED
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LAPORAN.PDF (535.11K)
31-JAN-2016 07:06AM
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5970
CHARACT ER COUNT 40891
PENGEMBANGAN TEKNOLOGI PELAPISAN PADA BUAH
MANGGIS KUALITAS EKSPOR
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eprints.undip.ac.id
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docslide.net
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repository.unhas.ac.id
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fapet.ub.ac.id
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repository.ung.ac.id
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ojs.unud.ac.id
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e-journal.uajy.ac.id
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km.ristek.go.id
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tropicultura.org
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ÇAKMAK, Bülent, ALAYUNT, Fazilet N.,
AKDENİZ, R. Cengiz, AKSOY, Uygun and
CAN, H. Zafer. "Assessment of the quality
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losses of fresh fig fruits during
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docslide.us
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archive.lib.cmu.ac.th
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repository.ugm.ac.id
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S. Navarro. "13 Commercial applications of
oxygen depleted atmospheres for the
preservation of food commodities", Case
studies in novel food processing
technologies, 2010
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www.agri.gov.il
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tinangkung.blogspot.com
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Indonesia
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www.jurnalskripsi.net
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www.cptechcenter.org
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www.cutr.usf.edu
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media.unpad.ac.id
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tabanankab.go.id
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www.kabmalang.com
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arenlovesu.blogspot.com
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www.slideshare.net
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gerbangtani.com
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blog.ub.ac.id
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journal.ift.or.id
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agroconsultant.asia
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