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0232 750 62 95 Fax: 0232 750 61 96 1. Adı - gıda mühendisliği
Correlation of Antimicrobial Activities of Turkish Olive Oils with Their Phenolic
Contents’, The SAFE Consortium International Congress on Food Safety, Second
International Congress: Novel Technolo...
Doç. Dr. FİGEN KOREL - gıda mühendisliği
Phenolic Acids and Flavonoids in Turkish Monovarietal Extra Virgin Olive Oils for Two
Harvest Years,” Food Chemistry, 113, 401-410 (2009).
11. Yener, F.Y.G., F. Korel ve A. Yemenicioğlu, “Antimicro...