republic of uzbekistan
Transkript
republic of uzbekistan
Ⅷ.References Akyol Kasapoğlu, Pınar. “Turkey’s Living Human Treasures Program” The Future of Intengible Cultural Heritage: Turkey’s Experience. Ankara: Turkish National Commission for UNESCO, 2013. Arı, Ahmet (ed.). From the Tradition to the Future. Ankara: Ministry of Culture and Tourism, 2013. Ayvazoğlu, Beşir. Turkish Coffee Culture. Ankara: Ministry of Culture and Tourism, 2010 Oğuz, Öcal (ed.). The Future of Intengible Cultural Heritage: Turkey’s Experience. Ankara: Turkish National Commission for UNESCO, 2013. Oğuz, Öcal (ed). Turkey’s Intengible Culturtal Heritage. Ankara: Ministry of Culture and Tourism, 2007. Özdemir, Nebi. The Philosopher’s Philisopher Nasreddin Hodja. Ankara: Ministry of Culture and Tourism, 2009. Özdemir, Nebi (2009) “Cultural Economy and Cultural Heritage Management /Kültür Ekonomisi ve Kültürel Miras Yönetimi”, Role of Turkic World in Civilization Dialogue, International Scientific Symposium, 28-29 April 2009, Almatı, Kazakistan. Özdemir, Nebi (2012) “Ashık Tradition and New Technologies”, International Conference, The Transmission of Tradition for The Safeguarding and Conservation of Cultural Heritage, UNESCO and INAH etc., 12- 14 September 2012, Campeche, México: Coloquio Internacional, la transmisión para la salvaguardia y conservación del Patrimonio Cultural, 2012: 168-179.p. Özdemir, Nebi (2013), UNESCO, “Somut Olmayan Kültürel Miras ve Ekonomi /Kültür Ekonomisi (Intangible Cultural Heritage and Economy/ Cultural Economy)” (Presentation), 4 th Meeting of The National Commissions For UNECSO of TÜRKSOY Member States, 2- 3 Eylül 2013, Eskişehir, Turkey. 156 | References Özdemir, Nebi (2013), “ICH and The Media/ New Technologies”, The Future of Intengible Cultural Heritage: Turkey’s Experience. Ankara: Turkish National Commission for UNESCO. Özge, Samancı (ed). Turkish Cuisine. Ankara: Ministry of Culture and Tourism, 2010. Ünver, Oral. Karagöz Turkish Shadow Play. Ankara: Ministry of Culture and Tourism, 2008. Ölçer Özünel, Nadia Tunsu (ed.). Turkish and Romanian Common Traditional Cuisine Project. Ankara: Turkish National Commision for UNESCO, 2013. Ölçer Özünel, Evrim. “An Innovative Context for Intangible Cultural Heritage: Sustainable Development” The Future of Intengible Cultural Heritage: Turkey’s Experience. Ankara: Turkish National Commission for UNESCO 2013. Teke, Selcan Gürçayır (2013) “UNESCO, Youth and Intangible Cultural Heritage” The Future of Intengible Cultural Heritage: Turkey’s Experience. Ankara: Turkish National Commission for UNESCO, 2013. Turkey’s Periodical Report on the implementation of the Convention and on the status of elements inscribed on the Representative List of the Intangible Cultural Heritage of Humanity www.unesco.org/culture/ich/doc/download.php?versionID=26319 References | 157
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