march 2012

2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
1. Lütfen katılmak istediğiniz testleri Program sayfalarında işaretleyiniz.
Notlar
a)
b)
c)
d)
e)
İlginizi çekebilecek testleri daha kolay bulabilmeniz için indeks sayfasını kullanabilirsiniz.
Belirtilen dağıtım tarihleri planlanan tarihlerdir. Kayıt yaptıdırdığınız testlerden, herhangi bir sebeple
ertelenenler olduğu takdirde email ile tarafınıza bildirilecektir. Testlerin büyük bir bölümünün kapanış
tarihleri dağıtım tarihlerinden itibaren 6-8 haftadır.
Her test için test materyallerinin yaklaşık miktarları verilmiştir. Metodunuz daha fazla materyal
gerektiriyorsa lütfen ekstra test materyal sayısını bildiriniz. İlave test materyaller için ücret ödenir.
Ekstra test materyalleri ilave performans değerlendirmesi hakkı kazandırmaz. Birden fazla değerlendirme
için çoklu kayıt yaptırmanız gerekmektedir.
Test materyalleri DHL ile gönderilir.
2. Kayıtlar:
FAPAS® Programına kayıtlar için Fera Standard Terms and Conditions for Proficiency Testing Schemes
dokümanında belirtilen şartlar geçerlidir. Dokümana www.fapas.com adresinden ulaşılabilir.
Notlar
a)
b)
30 gün içerisinde kayıt onayınız ulaşmazsa lütfen iletişime geçiniz.
Siparişiniz alındığında faturanız kesilecektir. Bu, ödemelerin testlerden önce yapılacağı anlamına
gelmektedir.
3. İlave notlar:
i. Dağıtım
a)
b)
c)
d)
e)
Yukarıda da belirtildiği gibi, numuneler DHL ile gönderilmektedir. Bazı paketler sıcaklık değişimlerini
minimize etmek için buz bloklar içerir ancak soğuk araçlarda taşınmamaktadır. Numuneniz elinize
ulaştığında sıcaklığı yüksek de olsa, taşıma süresinin büyük bölümünde soğuk kaldığından dolayı testler için
uygundur.
Numuneniz dağıtımdan itibaren 4 gün içerisinde elinize ulaşmadığında lütfen iletişime geçiniz.
Numuneler gönderildiğinde, kayıtlı olan email adresine FAPAS tarafından DHL takip numarası “Airway Bill
Number” gönderilecektir.
Takip numaralarına kullanıcı adı ve şifrenizle girdiğiniz FAPAS web sitesindeki sayfanızdan da
ulaşabilirsiniz.
Numunelerin takibi katılımcı sorumluluğundadır.
ii. Gümrük
a)
Test materyallerinin gümrüklerdeki muhtemel hasar ve kayıplarından veya olası gümrük işlemlerinden FAPAS
sorumlu değildir.
iii. Sonuçlar
a)
Katılımcıların sonuçları bildirmesi için numune dağıtım tarihinden itibaren genellikle 6 haftaları
bulunmaktadır. Bazı analizler test materyali ve/veya analitlerden kaynaklanan nedenlerden dolayı daha kısa
sürede tamamlanmalıdır. Bu testler programda belirtilmektedir.
b)
Sonuçlar FAPAS® web sitesi üzerinden kabul edilmektedir.
iv. Raporlar
a)
b)
c)
Test fiyatlarına katılımcıların kullanıcı adı şifreleriyle giriş yaptığı sistemde görebileceği elektronik rapor
dahildir.
Raporlar genellikle testin kapanmasından 5 hafta sonra web sitesinde yayımlanır.
Raporlar PDF formatında ve dijital imzalı olarak sunulmaktadır. Görüntülemek için Adobe Reader 7 veya
üzeri gerekmektedir.
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Index
3-MCPD & 1,3 DCP...........................2
chloride...........................................1, 9
histamine............................................5
acesulfame-k....................................11
chlormequat.....................................14
honey.............................................2, 4
acidity...............................................12
chocolate........................................1, 5
hot pepper sauce...............................9
acrylamide..........................................2
chocolate cake mix............................9
hydrogenated vegetable oil..............13
aflatoxins............................................7
cholesterol........................................12
hydroxymethylfurfural (HMF).............2
ALA..................................................12
chromium.........................................10
hydroxyproline....................................1
alcoholic strength.............................11
citric acid......................................9, 11
illegal dyes.........................................9
almond...........................................5, 7
coccidiostats.......................................4
immersion in ethanol..........................6
almond protein...................................5
cocoa............................................8, 10
immersion in olive oil..........................6
aluminium.........................................10
cola drink..........................................11
infant cereal......................................10
animal (pork) fat...............................13
colours..............................................11
infant formula.............................10, 12
animal feed.....................................7, 8
condensed milk..................................1
infant soya formula.............................5
anisidine value.................................12
copper..........................................5, 10
instant coffee......................................8
antimony...........................................10
corn/maize..........................................1
iodine............................................6, 12
antioxidants........................................9
corned beef........................................4
iodine value......................................12
apple juice....................................7, 11
crab meat.........................................10
iron...........................................5, 6, 10
apple purée..................................7, 15
cranberry juice.................................11
jam.................................................5, 9
ARA..................................................12
crispbread..........................................2
k232 & k270.....................................12
arsenic..............................................10
crude fibre..........................................5
lactose................................................1
arsenic, inorganic.............................10
cyclamate.........................................11
lamb...................................................3
ash.................................................1, 5
dairy ration.........................................5
LCPUFAs.........................................12
aspartame........................................11
deoxynivalenol (DON)........................8
lead..............................................5, 10
avermectins........................................4
DHA..................................................12
lettuce purée................................3, 15
barley flour...................................8, 14
diastase..............................................2
leucomalachite green.........................4
basmati rice........................................3
dihydrostreptomycin...........................4
linoleic acid.......................................12
beef....................................................3
dried apricot.......................................9
liquid vitamin supplement...................9
benzoic acid.................................9, 11
dried figs.............................................7
magesium...........................................5
beta-agonists......................................4
dried vine fruit.....................................8
magnesium..............................5, 6, 11
beta-lactoglobulin...............................5
edible oil...........................................10
maize..................................................7
biscuits...............................................2
egg.....................................................5
maize flour....................................8, 14
bisphenol A........................................6
egg, egg white protein........................5
malachite green.................................4
bovine kidney.....................................4
eggs...................................................4
manganese....................................5, 6
bovine milk.........................................4
energy drink.......................................6
meat...............................................3, 9
bovine urine........................................4
ethanal (acetaldehyde)....................11
melamine........................................2, 6
brandy..............................................11
ethyl acetate.....................................11
mercury............................................10
bread..................................................6
ethyl carbamate...............................11
mercury, methyl...............................10
breadcrumbs......................................1
fatty acids.........................................12
methanol..........................................11
breakfast cereal.........................6, 8, 9
fish.............................1, 3, 4, 5, 10, 12
methylbutanol...................................11
brix...............................................9, 11
fish identification................................3
milk.....................................................5
butter..................................................1
fish muscle.........................................4
milk powder........1, 2, 3, 6, 7, 9, 10, 13
butyric acid...................................1, 12
fish oil...............................................12
mixed fat spread..............................12
cabbage purée...................................3
fish paste............................................1
mixed fruit drink................................15
cadmium...........................................10
fluoroquinolones.................................4
moisture.....................................1, 2, 5
caffeine.........................................9, 11
food simulant......................................6
molybdenum.....................................10
cake mix.............................................5
fructose........................................2, 11
nitrate.................................................3
calcium.....................................5, 6, 11
fruit juice...........................................10
nitrite..................................................3
canned fish.........................................5
fruit purée...........................................9
nitrofuran metabolites........................4
canned meat..................................1, 6
fumonisins..........................................8
nitrofurans..........................................4
canned meat meal.............................1
ginger (spice).....................................7
nitrogen..............................................1
casein.................................................5
glucose.........................................2, 11
non-fat solids......................................1
cereal.............................1, 7, 8, 12, 14
gluten.................................................5
non-permitted colours........................9
cheese................................................1
grape purée......................................15
NSAIDs..............................................4
cheese & pasta meal.........................1
grapefruit juice.................................11
NSP fibre............................................1
cherry purée.....................................15
green bean purée.............................15
nutritionally fortified oil.....................12
chicken...............................................3
green coffee.......................................8
nylon film............................................6
chilli powder.................................7, 10
ground coffee...................................11
oat flour..............................................8
chilli sugar paste..............................10
hazelnut (water/nut slurry).................7
ochratoxin A.......................................8
chloramphenicol.................................4
higher alcohols (sum).......................11
oil....................................................6, 9
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Oils & Fats........................................12
prawns................................................4
tea....................................................15
oily fish.............................................13
premix................................................5
tequila...............................................11
olive oil...................................6, 12, 13
protein................................................5
tetracyclines.......................................4
omega-3 & omega-6........................12
quinine..............................................11
theobromine.......................................9
orange juice......................................11
quinolones..........................................4
tin......................................................10
overall migration.................................6
quinolones & fluoroquinolones...........4
titratable acidity..................................1
PAHs..................................................6
refined palm oil...................................2
tomato paste....................................10
PAHs (EU priority)..............................6
rice.................................................3, 7
tomato purée....................................15
palm oil...............................................6
rice (brown)......................................14
tomato sauce......................................9
paprika...............................................8
roasted coffee....................................8
tonic water........................................11
patulin.................................................7
saccharin..........................................11
total acidity...................................9, 11
peanut............................................5, 7
saturated FAs...................................12
total dietary fibre................................1
peanut, peanut protein.......................5
selenium...................................5, 6, 10
total fat.........................................1, 12
pear purée........................................15
sheep feed.........................................5
total folate...........................................9
permitted colours...............................9
smoked meat......................................6
total niacin..........................................9
peroxide value..................................12
snack food..........................................1
total oil................................................5
pesticide residues..........13, 14, 15, 16
sodium.............................1, 5, 6, 9, 11
total primary aromatic amines............6
pH.................................................9, 11
soft drink.....................................10, 11
total SO2..........................................11
phosphoric acid (as P2O5)..............11
sorbic acid....................................9, 11
total sugars..........................1, 5, 9, 11
phosphorus..............................5, 6, 11
soy sauce...........................................2
total volatile basic nitrogen (TVB-N). .1
phthlates.............................................6
soya flour..........................................10
trans fatty acids................................12
pig kidney...........................................4
soya, soya protein..............................5
unsaturated FAs, mono....................12
pig liver...............................................4
spinach purée.....................................3
unsaturated FAs, poly......................12
pig ration............................................5
starch.............................................1, 5
vegetable oil.....................................12
pistachio (water/nut slurry).................7
strawberry purée..............................15
vegetable purée...............................10
plastic film..........................................6
streptomycin.......................................4
vitamins..........................................5, 9
polyphosphates..................................1
sucrose................................1, 2, 9, 11
volatile acidity...................................11
pork....................................................3
sugar confectionary............................9
wheat flour...........................1, 5, 8, 14
porridge oats......................................1
sulfonamides......................................4
whisky..............................................11
potassium.....................................6, 11
sulphites.............................................5
wine..................................8, 10, 11, 15
potato purée.....................................15
sulphur dioxide...................................9
zearalenone (ZON)............................8
poultry ration......................................5
sweet (bell) pepper purée................15
zinc...........................................5, 6, 10
powdered baby food..........................9
synthetic hormones............................4
lemon purée ...................................15
powdered rice...................................10
T-2 & HT-2 toxins...............................8
β-agonists...........................................4
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Besin Bileşenleri
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
08/04/2011
0173
canned meat
moisture, ash, total fat, nitrogen,
sodium & chloride
150 g
04/05/2011
0174
canned meat
meal
moisture, ash, total fat, nitrogen,
sodium & chloride
150 g
01/06/2011
0175
canned meat
moisture, ash, total fat, nitrogen,
hydroxyproline
150 g
26/08/2011
0176
canned meat
moisture, ash, total fat, nitrogen,
hydroxyproline
150 g
01/12/2011
0177
canned meat
meal
moisture, ash, total fat, nitrogen,
sodium, chloride, total sugars
150 g
15/02/2012
0178
canned meat
moisture, ash, total fat, nitrogen,
sodium, chloride & polyphosphates
150 g
28/04/2011
2442
wheat flour
moisture at 130°C, ash, nitrogen &
total dietary fibre by AOAC
150 g
08/06/2011
2443
porridge oats
moisture at 130°C, ash, total fat, nitrogen,
total dietary fibre by AOAC &
NSP fibre by Englyst
150 g
29/09/2011
2444
cereal
moisture at 130oC, ash, nitrogen &
total dietary fibre by AOAC
150 g
19/01/2012
2445
breadcrumbs
moisture, ash, nitrogen, starch &
total dietary fibre by AOAC
150 g
25/05/2011
2590
corn/maize
snack food
moisture, ash, total fat, nitrogen,
sodium & chloride
50 g
24/06/2011
2591
fish paste
moisture, ash, total fat, nitrogen,
sodium & chloride
150 g
19/08/2011
2592
condensed milk
moisture, ash, total fat, nitrogen
& total sugars
150 mL
23/09/2011
2593
canned fish
total volatile basic nitrogen (TVB-N)
150 g
17/10/2011
2594
chocolate
moisture, total fat, butyric acid,
lactose & sucrose
150 g
03/01/2012
2595
milk powder
moisture, ash, total fat, nitrogen,
titratable acidity & lactose
50 g
06/02/2012
2596
butter
moisture, total fat, non-fat solids,
pH & chloride
200 g
07/03/2012
2597
cheese & pasta
meal
moisture, ash, total fat, nitrogen,
sodium & chloride
100 g
Dipnotlar
total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa,
fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı.
1
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Acrylamide / Melamine / 3-MCPD
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
27/04/2011
3030
crispbread
acrylamide
50 g
12/08/2011
3031
milk powder
melamine & cyanuric acid
(low levels, <5 mg/kg)
50 g
20/10/2011
3032
biscuits
acrylamide
50 g
16/02/2012
3033
milk powder
melamine and cyanuric acid (> 5mg/kg)
50 g
27/05/2011
2630
soy sauce
3-MCPD & 1,3 DCP
40 g
21/09/2011
2631
refined palm oil
esters of 3-MCPD
50 mL
08/02/2012
2632
soy sauce
3-MCPD & 1,3 DCP
40 g
Honey
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
14/06/2011
2822
honey
moisture, fructose, glucose, sucrose,
hydroxymethylfurfural (HMF) & diastase
100 g
22/11/2011
2823
honeya
moisture, fructose, glucose, sucrose,
hydroxymethylfurfural (HMF) & diastase
100 g
Dipnotlar
a
bu test materyali tağşişli bal olabilir
2
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Authenticity
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
13/04/2011
2940D
chicken
contamination (presence/absence) of matrix
with one or more from: beef, lamb or pork
30 g
25/05/2011
2941R
rice
identification of EU approved Basmati rice
types and identification and quantification of
EU non-approved Basmati rice types
2 x 10 g
22/07/2011
2942D
lamb
contamination (presence/absence) of matrix
with one or more from: beef, chicken or pork
30 g
27/09/2011
2943
fish
identification of unknown fish (3 samples)
selected from the following list:
Gadus morhua, (Linnaeus 1758)
Limanda limanda, (Linnaeus 1758)
Melanogrammus aeglefinus, (Linnaeus 1758)
Merluccius merluccius, (Linnaeus 1758)
Hippoglossus hippoglossus, (Linnaeus 1758)
Pleuronectes platessa, (Linnaeus 1758)
Pollachius virens, (Linnaeus 1758)
Merlangius merlangus, (Linnaeus 1758)
3 x 10 g
02/12/2011
2944D
beef
contamination (presence/absence) of matrix
with one or more from: chicken, lamb or pork
30 g
Nitrate & Nitrite
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
26/04/2011
1573
cabbage purée
nitrate
70 g
30/06/2011
1574φ
meat
nitrate & nitrite
25 g
15/08/2011
1575
lettuce purée
nitrate
70 g
milk powder
nitrate & nitrite (low level)
40 g
φ
19/10/2011
1576
30/11/2011
1577φ
meat
nitrate & nitrite
25 g
24/01/2012
1578
spinach purée
nitrate
70 g
28/03/2012
1579φ
meat
nitrate & nitrite
25 g
Dipnotlar
R
test ‘Basmati Rice’ numunelerinin AB düzenlemelerine uygunluğunun/uygunsuzluğunun tespitine yöneliktir
D
dondurarak kurutulmuş (freeze dried) numune, analizden önce tekrar sulandırılmalıdır.
φ
testin süresi kısadır
3
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Veteriner İlaç Kalıntıları
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
12/04/2011
02168
honey
streptomycin & dihydrostreptomycin
20 g
prawns
chloramphenicol
20 g
fish muscle
tetracyclines
20 g
prawns
nitrofuran metabolites
20 g
fish muscle
malachite green, leucomalachite green, total
malachite green
20 g
03/05/2011
02169
φ
φ#
17/05/2011
02170
21/06/2011
02171 φ#
φ
05/07/2011
02172
08/08/2011
02173 φ#
pig kidney
sulfonamides
20 g
22/08/2011
02174
φ#
fish muscle
quinolones & fluoroquinolones
20 g
02175
φ#
corned beef
avermectins
20 g
02176
φ#
pig liver
β-agonists
20 g
20/09/2011
04/10/2011
25/10/2011
01/11/2011
29/11/2011
02177
honey
chloramphenicol
20 g
02178
φ#
bovine kidney
tetracyclines
20 g
02179
φ#
chicken eggs
nitrofuran metabolites
20 g
φ
fish muscle
(oily fish)
malachite green leucomalachite green, total
malachite green
20 g
13/12/2011
02180
17/01/2012
02181 #
honey
sulfonamides
20 g
07/02/2012
02182#
bovine milk
(milk powder)
NSAIDs
(nonsteroidal anti-inflammatory drugs)
20 g
28/02/2012
02183#
chicken egg
coccidiostats
20 g
synthetic hormones
25 mL
(whole egg powder)
20/03/2012
02184 φ#
bovine urine
Testlerde belirtilen genel kategorilerdeki muhtemel ilaç kalıntılarının listesi - Liste A.
tetracyclines chlortetracycline (total), doxycycline, oxytetracycline (total), tetracycline (total)
nitrofurans AHD (bound), AHD (total), AOZ (bound), AOZ (total), AMOZ (bound), AMOZ (total), SEM (bound), SEM (total)
sulfonamides sulfachloropyridazine, sulfadiazine, sulfadimethoxine, sulfadimidine (sulfamethazine), sulfadoxine,
sulfaguanadine, sulfamerazine, sulfamethizole, sulfamethoxazole, sulfamethoxypyridazine, sulfamonomethoxine,
sulfamoxole, sulphanilamide, sulfapyridine, sulfaquinoxaline, sulfathiazole, sulfisoxazole
quinolones & fluoroquinolones flumequine, nalidixic acid, oxolinic acid, ciprofloxacin, danofloxacin, difloxacin, enrofloxacin, marbofloxacin,
norfloxacin, sarafloxacin
avermectins abamectin, doramectin, emamectin, eprinomectin, ivermectin, moxidectin
β-agonists bromobuterol, cimaterol, cimbuterol, clenbuterol, clenpenterol , hydroxyclenbuterol, mabuterol, mapenterol,
ractopamine, salbutamol, salmeterol, terbutaline, tulobuterol, zilpaterol
synthetic hormones α-boldenone, methylboldenone, diethylstilbestrol (DES), dienestrol, hexoestrol, methyltestosterone,
α-nortestosterone, stanozolol, 16β-hydroxystanozolol, trenbolone, zeranol
nonsteroidal anti-inflammatory drugs diclofenac, 5-hydroxyflunixin, ibuprofen, meloxicam, naproxen, phenylbutazone
(NSAIDs) )
coccidiostats diclazuril, lasalocid, maduramycin, monensin, narasin, nicarbazin (as 4,4-dinitrocarbanilide), salinomycin
Dipnotlar
#
test Liste A'da belirtilen analitlerin belirlenmesi ve miktar tayinlerini içerir.
φ
testin süresi kısadır.
4
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Yem Maddeleri
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
19/05/2011
1093
dairy ration
moisture, ash, total oil, protein & crude fibre
150 g
19/05/2011
1094
dairy ration
iron, lead, magnesium, manganese &
selenium
150 g
16/06/2011
1095
sheep feed
moisture, ash, total oil, protein & copper
150 g
06/10/2011
1096
pig ration
moisture, ash, total oil, protein, crude fibre,
vitamin E & zinc
150 g
24/11/2011
1097
poultry ration
moisture, ash, total oil, protein & crude fibre
150 g
24/11/2011
1098
poultry ration
starch, total sugars, calcium & phosphorus
150 g
09/02/2012
1099
premix
calcium, manganese, magnesium,
phosphorus, sodium & zinc
150 g
09/02/2012
10100
premix
vitamin A, D3, E
150 g
Allerjenler
Histamin ve sülfitler DIŞINDA (genellikle HPLC metotları kullanılır), sonuçlar ELISA kitlerinin markasına göre
gruplandırılarak değerlendirilir.
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
13/04/2011
2789§
infant soya
formula
casein
2 x 20 g
04/05/2011
2790
canned fish
histamine (high level)
145 g
08/06/2011
2791
§
cake mix
egg, egg white protein
2 x 20 g
30/06/2011
2792
§
infant soya
formula
gluten
2 x 20 g
21/07/2011
2793§
chocolate
peanut, peanut protein
2 x 20 g
04/08/2011
2794
infant soya
formula
beta-lactoglobulin
2 x 20 g
24/08/2011
2795§
cake mix
gluten
2 x 20 g
01/09/2011
2796
canned fish
histamine (low level)
145 g
21/09/2011
2797§
chocolate
hazelnut, hazelnut protein
2 x 20 g
18/10/2011
2798
jam
sulphites
20 g
02/11/2011
2799
cake mix
gluten, milk and egg
30 g
04/01/2012
27100§
wheat flour
soya, soya protein
2 x 20 g
17/02/2012
27101
canned fish
histamine (high level)
145 g
01/03/2012
27102
chocolate
almond, almond protein
2 x 20 g
§
‡
§
Dipnotlar
total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa,
fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı.
§
iki adet test materyali gönderilir. Kalitatif ve kantitatif sonuçlar bildirilebilir.
‡ Kalitatif ve kantitatif sonuçlar bildirilebilir.
5
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Çevresel Bulaşanlar
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
20/04/2011
0648
palm oil
PAHs
30 mL
20/09/2011
0649
smoked meat
product
PAHs
50 g
05/01/2012
0650
olive oil
all 16 EU priority PAHs
30 mL
Migrasyon – Overall & Specific
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
20/04/2011
1142
nylon film
overall migration into ethanol by
total immersion
40 cm x 22 cm
03/11/2011
1143
plastic film
overall migration into olive oil by
total immersion
40 cm x 22 cm
29/06/2011
1245B
food simulant
phthalates
2 x 50 mL
17/08/2011
1246
3% w/v acetic
acid in water
melamine
1 x 50 mL
07/09/2011
1247B
food simulant
bisphenol A
2 x 50 mL
17/11/2011
1248
food simulant
total primary aromatic amines
>300 mL
08/03/2012
1249
oil
photo initiators
>50 mL
Besin Elementleri
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
07/04/2011
1862
canned meat
calcium, phosphorus & zinc (all natural levels)
150 g
14/07/2011
1863
breakfast cereal
calcium, iron & zinc (fortified)
50 g
10/08/2011
1864
bread
sodium
50 g
16/11/2011
1865
milk powder
calcium, iodine & selenium, (all natural levels)
50 g
23/03/2012
1866
energy drink
iron, magnesium, manganese, potassium,
selenium, (all natural levels)
50 g
Dipnotlar
B
Blank matriks dahildir.
6
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Mikotoksinler – Aflatoxins
04176 ve 04181 ELISA taramaları yapan laboratuvarlara yöneliktir.
dispatch
date
test details
dd/mm/yyyy
code
19/04/2011
04173
place order
approx. quantity  sample contact extra TMs
name & email
matrix
analyte
pistachio
aflatoxins B & G &/or total
100 g
(water/nut slurry)
27/04/2011
04174
maize
aflatoxins B & G &/or total
55 g
12/05/2011
04175
milk powder
aflatoxin M1
55 g
16/06/2011
04176
maize
aflatoxin B1, DON, ZON & OTA
150 g
06/07/2011
04177
chilli powder
aflatoxins B & G &/or total
55 g
28/07/2011
04178
animal feed
aflatoxins B & G &/or total
55 g
(cereal based)
31/08/2011
04179
maize
aflatoxins B & G &/or total
55 g
08/09/2011
04180
milk powder
aflatoxin M1
55 g
15/09/2011
04181
maize
aflatoxin B1, DON, ZON & OTA
150 g
26/09/2011
04182
hazelnut
aflatoxins B & G &/or total
100 g
aflatoxins B & G &/or total
100 g
(water/nut slurry)
10/10/2011
04183
almond
(water/nut slurry)
02/11/2011
04184
peanut
aflatoxins B & G &/or total
55 g
23/11/2011
04185
ginger (spice)
aflatoxins B & G &/or total
55 g
06/01/2012
04186
animal feed
aflatoxins B & G &/or total
55 g
aflatoxins B & G &/or total
100 g
rice
aflatoxins B & G &/or total
55 g
(cereal based)
31/01/2012
04187
pistachio
(water/nut slurry)
08/02/2012
04188
29/02/2012
04189
peanut
aflatoxins B & G &/or total
55 g
12/03/2012
04190
dried figs
aflatoxins B & G &/or total
100 g
22/03/2012
04191
aflatoxin M1
55 g
(water/fruit slurry)
milk powder
Mikotoksinler – Patulin
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
13/06/2011
1644
apple juice
patulin
50 mL
(clear)
11/10/2011
1645
apple purée
patulin
60 g
27/03/2012
1646
apple juice
patulin
50 mL
(cloudy)
7
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Mikotoksinler – Okratoksin A
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
05/05/2011
17100
maize flour
ochratoxin A
55 g
20/06/2011
17101
dried vine fruit
ochratoxin A
100 g
(water/fruit slurry)
08/07/2011
17102
barley flour
ochratoxin A
55 g
11/08/2011
17103
green coffee
ochratoxin A
55 g
09/09/2011
17104
paprika
ochratoxin A
55 g
27/10/2011
17105
instant coffee
ochratoxin A
55 g
07/12/2011
17106
wine
ochratoxin A
55 mL
10/01/2012
17107
wheat flour
ochratoxin A
55 g
02/02/2012
17108
roasted coffee
ochratoxin A
55 g
02/03/2012
17109
animal feed
ochratoxin A
55 g
29/03/2012
17110
cocoa
ochratoxin A
55 g
Mikotoksinler – Fusarium toksinleri
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
07/04/2011
2274
maize flour
deoxynivalenol (DON)
55 g
12/05/2011
2275
maize flour
FB1 & FB2 (not total fumonisins)
55 g
13/07/2011
2276
animal feed
zearalenone (ZON)
55 g
02/08/2011
2277
animal feed
deoxynivalenol (DON)
55 g
30/08/2011
2278
breakfast cereal
zearalenone (ZON)
55 g
26/10/2011
2279
breakfast cereal
deoxynivalenol (DON)
55 g
12/01/2012
2280
oat flour
T-2 & HT-2 toxins
55 g
10/02/2012
2281
wheat flour
deoxynivalenol (DON)
55 g
15/03/2012
2282
animal feed
T-2 & HT-2 toxins
55 g
8
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Vitaminler
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
26/05/2011
2171φ
fruit purée
vitamin C
100 mL
15/07/2011
2172
breakfast cereal
vitamins B1, B2 (total) & B6, total niacin &
total folate
50 g
15/11/2011
2173
liquid vitamin
supplement
vitamins B1, B2 (total) & B6
40 mL
25/01/2012
2174
milk powder
vitamins A & D3
50 g
14/03/2012
2175
powdered baby
food
vitamins A, B12, C & E
50 g
Gıda Katkı Maddeleri
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
06/04/2011
2083
tomato sauce
brix, pH, total acidity, sodium & chloride
150 g
10/05/2011
2084
meat
sulphur dioxide
100 g
22/06/2011
2085
jam
brix, pH, benzoic acid, citric acid & sorbic acid
50 g
16/08/2011
2086
chocolate cake
mix
caffeine, sorbic acid, theobromine &
total sugars (expressed as sucrose)
50 g
13/09/2011
2087
dried apricot
sulphur dioxide
100 g
permitted colours
50 g
(water/fruit slurry)
19/10/2011
2088§
sugar
confectionary
(boiled sweets)
up to 4 selected from the following list:
Allura Red, Brilliant Blue FCF, Carmoisine,
Erythrosine, Green S, Indigo Carmine,
Patent Blue V, Ponceau 4R, Quinoline Yellow,
Sunset Yellow FCF, Tartrazine
08/12/2011
2089
oil
antioxidants: total BHA (E320), BHT (E321) &
propyl gallate (E310)
50 mL
01/02/2012
2090§
hot pepper sauce
non-permitted colours (illegal dyes)
50 mL
(or similar)
up to 4 selected from the following list:
Butter Yellow (Dimethyl Yellow), Orange II,
Para Red, Rhodamine B, Sudan I, Sudan II,
Sudan III, Sudan IV, Sudan Black B,
Sudan Orange G, Sudan Red B, Sudan Red 7B,
Sudan Red G, Toluidine Red
Dipnotlar
total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa,
fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı.
φ
§
testin süresi kısadır.
Kalitatif ve kantitatif sonuçlar bildirilebilir.
9
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Metalik Bulaşanlar
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
14/04/2011
07154
milk powder
arsenic, cadmium, (natural levels), mercury,
lead, (high levels)
50 g
11/05/2011
07155
soft drink
antimony, arsenic (total) cadmium, chromium
copper & zinc (all high levels)
50 mL
15/06/2011
07156
canned fish
arsenic (total), lead, cadmium & mercury
(total)
(all natural levels)
150 g
28/06/2011
07157
tomato paste
cadmium, lead, iron & tin (all high levels)
50 g
20/07/2011
07158
chilli powder
arsenic (total), cadmium & lead
(all high levels)
50 g
03/08/2011
07159
infant formula aluminium, chromium, molybdenum, selenium
(all low levels)
50 g
25/08/2011
07160
canned crab
meat
arsenic (total), arsenic (inorganic), cadmium,
lead &
mercury (total), (all natural levels)
150 g
14/09/2011
07161
chilli sugar paste
lead
25 g
28/09/2011
07162
edible oil
arsenic (total), copper, iron & lead
(all high levels)
50 mL
05/10/2011
07163
wine
pH, cadmium & lead
100 mL
26/10/2011
07164
canned fish
arsenic (total), cadmium, mercury (total)
(all natural levels)
150 g
10/11/2011
07165
infant cereal
cadmium, chromium, lead, mercury (total),
selenium (all natural levels)
50 g
01/12/2011
07166
soya flour
aluminium, arsenic (total), cadmium, lead &
mercury (total) (all high levels)
50 g
13/01/2012
07167
cocoa powder
cadmium & lead
(both natural levels)
50 g
14/02/2012
07168
fruit juice
cadmium, iron, lead, & tin (all high levels)
50 mL
24/02/2012
07169
13/03/2012
07170
vegetable purée
cadmium, lead & tin (all high levels)
50 g
21/03/2012
07171
canned fish
arsenic (total), methyl mercury &
mercury (total) (all natural levels)
150 g
powdered rice arsenic (inorganic), arsenic (total) & cadmium
(all high levels)
10
50 g
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Meyve Suyu, Alkollü ve Alkolsüz İçecekler
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
09/06/2011
0840
apple juice
brix, pH, total acidity, total sugars,
magnesium, potassium & sodium
250 mL
14/10/2011
0841
orange juice
brix, pH, citric acid,
sucrose, glucose, fructose & total sugars
250 mL
26/01/2012
0842
grapefruit juice
brix, pH, total acidity, total sugars,
calcium, magnesium & potassium
250 mL
16/03/2012
0843
cranberry juice
brix, pH, total acidity, total sugars,
phosphorus & potassium
250 mL
13/05/2011
0397
cola drink
benzoic acid, caffeine,
acesulfame-K & saccharin
150 mL
14/07/2011
0398
ground coffee
caffeine
2 x 30 g
(2 test materials supplied,
one regular, one decaffeinated)
23/08/2011
0399
soft drink
13/10/2011
03100§
soft drink
brix, pH, citric acid, sorbic acid,
cyclamate & saccharin
150 mL
up to 4 colours from the following list:
150 mL
Allura Red, Brilliant Blue FCF, Carmoisine,
Erythrosine, Green S, Indigo Carmine,
Patent Blue V, Ponceau 4R, Quinoline Yellow,
Sunset Yellow FCF, Tartrazine
09/12/2011
03101
cola drink
caffeine, benzoic acid, total sugars &
phosphoric acid (as P2O5)
150 mL
18/01/2012
03102
tonic water
benzoic acid, quinine,
acesulfame-K & aspartame
150 mL
18/05/2011
1361
whisky
alcoholic strength, ethanal (acetaldehyde),
ethyl acetate, methanol, propan-1-ol,
2-methylpropanol &
2-methylbutanol + 3-methylbutanol (sum)
200 mL
08/09/2011
1362
brandy
alcoholic strength, ethanal (acetaldehyde),
ethyl acetate, methanol, propan-1-ol,
2-methylpropanol &
2-methylbutanol + 3-methylbutanol (sum) &
ethyl carbamate
200 mL
16/11/2011
1363
wine
alcoholic strength, total SO2, total acidity &
volatile acidity
220 mL
22/02/2012
1364
tequila
alcoholic strength, ethanal (acetaldehyde),
ethyl acetate, methanol, propan-1-ol,
2-methylpropanol &
2-methylbutanol + 3-methylbutanol (sum)
200 mL
Dipnotlar
total sugars = titrasyon metodu sonucu (ör. Layne-Eynon, Luff-Schoorl, Munson Walker) veya HPLC ile yapıldıysa,
fruktoz, glikoz, sakkaroz, laktoz, galaktoz ve maltoz toplamı.
§
Kalitatif ve kantitatif sonuçlar bildirilebilir.
11
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Yağlar
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
26/04/2011
14100
nutritionally
fortified oil
saturates, mono-unsaturates,
poly-unsaturates, total trans fatty acids,
linoleic acid, α-linolenic acid (ALA) , ARA &
DHA
30 mL
total fat, saturates, mono-unsaturates,
poly-unsaturates, total trans fatty acids,
linoleic acid, α-linolenic acid (ALA), ARA, &
DHA
50 g
(may contain
LC-PUFAs)
10/05/2011
14101
infant formula
(may contain
LC-PUFAs)
07/06/2011
14102 φ
olive oil
peroxide value, acidity, anisidine value &
iodine value
100 mL
12/07/2011
14103
cereal product
total fat, saturates, mono-unsaturates,
poly-unsaturates, total trans fatty acids,
linoleic acid, α-linolenic acid (ALA), ARA, &
DHA
50 g
saturates, mono-unsaturates,
poly-unsaturates, total trans fatty acids,
linoleic acid, α-linolenic acid (ALA) , ARA &
DHA
30 mL
(may contain
LC-PUFAs)
19/07/2011
14104
nutritionally
fortified oil
(may contain
LC-PUFAs)
15/08/2011
14105
mixed fat spread
total fat, saturates, mono-unsaturates,
poly-unsaturates, & trans fatty acids
50 g
05/10/2011
14106 φ
olive oil
peroxide value, acidity, anisidine value &
iodine value
100 mL
20/10/2011
14107
fish oil
omega-3 & omega-6 series fatty acids
30 mL
08/11/2011
14108
mixed fat spread
total fat, butyric acid & cholesterol
50 g
19/01/2012
14109
vegetable oil
saturates, mono-unsaturates,
poly-unsaturates
30 mL
06/03/2012
14110 φ
olive oil
peroxide value, acidity, K232 & K270
100 mL
Dipnotlar
φ
testin süresi kısadır.
12
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Pestisit Kalıntıları – Hayvansal Ürünler / Yağlar
Her hest materyali Liste 1'de belirtilen pestisitlerden birkaç tanesini içerir.
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
21/04/2011
0576
hydrogenated
vegetable oil
selection from List 1
25 g
0576b
blank hydrogenated
vegetable oil
BLANK
(only available if ordered with test 0576)
25 g
26/05/2011
0577
milk powder
selection from List 1
50 g
26/07/2011
0578
olive oil
selection from List 1
50 g
15/09/2011
0579
hydrogenated
vegetable oil
selection from List 1
25 g
0579b
blank hydrogenated
vegetable oil
BLANK
(only available if ordered with test 0579)
25 g
14/11/2011
0580
oily fish
selection from List 1
50 g
21/02/2012
0581
animal (pork) fat
selection from List 1
50 g
Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 1
aldrin
lambda-cyhalothrin
fenthion
methacrifos
tecnazene
azinphos-ethyl
pp′-DDE
fenthion sulfone
methidathion
triazophos
bifenthrin
pp′-DDD (TDE)
fenthion sulfoxide
4,4’-methoxychlor
vinclozolin
cis-chlordane
op′-DDT
fenvalerate
nitrofen
PCB 28
trans-chlordane
pp’-DDT
formothion
parathion-ethyl
PCB 52
oxychlordane
deltamethrin
hexachlorobenzene (HCB)
parathion-methyl
PCB 101
chlorobenzilate
diazinon
alpha-hexachlorocyclohexane (α-HCH)
pendimethalin
PCB 118
chlorfenvinphos
dieldrin
beta-hexachlorocyclohexane (β-HCH)
permethrin (sum isomers)
PCB 138
chlorpyrifos (-ethyl)
alpha-endosulfan (endosulfan I) gamma- hexachlorocyclohexane (lindane)
pirimiphos-methyl
PCB 153
chlorpyrifos-methyl
beta-endosulfan (endosulfan II)
heptachlor
profenofos
PCB 180
cyfluthrin (sum
isomers)
endosulfan sulfate
cis-heptachlor epoxide
pyrazophos
cypermethrin
endrin
trans-heptachlor epoxide
quintozene
13
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Pestisit Kalıntıları – Tahıl Ürünleri
Her test materyali (0973 hariç) Liste 2'de belirtilen pestisitlerden birkaç tanesini içerir.
dispatch
date
test details
place order
approx. quantity  sample contact extra TMs
name & email
dd/mm/yyyy
code
matrix
analyte
11/05/2011
0971
maize flour
selection from list 2
50 g
27/07/2011
0972
wheat flour
selection from list 2
50 g
0972b
blank wheat flour
BLANK
(only available if ordered with test 0972)
50 g
12/10/2011
0973
cereal
chlormequat (single pesticide)
50 g
09/11/2011
0974
brown rice
selection from List 2
50 g
23/02/2012
0975
barley flour
selection from list 2
50 g
Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 2
acephate
deltamethrin
fenvalerate (sum isomers)
metconazole
azinphos-methyl
azoxystrobin
quinoxyfen
demeton-S-methyl sulfone
fipronil
methacrifos
quintozene
diazinon
fludioxonil
methomyl
spiroxamine
bifenthrin
dichlorvos
fluquinconazole
metribuzin
tebuconazole
captan
difenoconazole
flusilazole
omethoate
tebufenozide
carbaryl
diflubenzuron
flutriafol
oxydemeton-methyl
(demeton-S-methyl sulfoxide)
thiabendazole
carbendazim
(sum of carbendazim,
benomyl and thiophanatemethyl )
dimethoate
formothion
paclobutrazole
thiacloprid
carbofuran
dimoxystrobin
alpha-hexachlorocyclohexane
(α-HCH)
parathion-ethyl
thiamethoxam
3-hydroxycarbofuran
alpha-endosulfan (endosulfan I)
beta-hexachlorocyclohexane
(β-HCH)
penconazole
thiodicarb
carboxin
beta-endosulfan (endosulfan II)
gamma-HCH (lindane)
pendimethalin
triadimefon
chlorfenvinphos
endosulfan sulfate
hexaconazole
permethrin (sum)
triadimenol
chlorothalonil
epoxiconazole
imazalil
phosmet
triazophos
chlorpropham
ethion
imidacloprid
phosphamidon (sum isomers)
tricyclazole
chlorpyrifos
etrimphos
iprodione
pirimicarb
trifloxystrobin
chlorpyrifos-methyl
fenbuconazole
isofenphos-methyl
desmethyl-pirimicarb
trifluralin
clothianidin
fenhexamid
isoprothiolane
pirimiphos-methyl
triticonazole
vinclozolin
cyfluthrin (sum)
fenitrothion
isoproturon
prochloraz
cypermethrin
fenpropimorph
kresoxim-methyl
procymidone
cyproconazole
fenthion
linuron
propiconazole
cyprodinil
fenthion sulfone
malaoxon
pyraclostrobin
lambda-cyhalothrin
fenthion sulfoxide
malathion
pyrimethanil
14
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Pestisit Kalıntıları – Taze Meyve ve Sebzeler & İçecekeler
Meyve ve sebze matriksleri taze meyve ve sebzelerin püre haline getirilmesiyle hazırlanacaktır.
Herbir test materyali (19129 hariç) Liste 3'te belirtilen pestisitlerden birkaçını içerir. 19129 Liste 4'te belirtilen
pestisitlerden birkaçını içerir.
dispatch
date
dd/mm/yyyy
14/04/2011
test details
code
approx. quantity  sample contact extra TMs
name & email
90 g
matrix
analyte
19119
wine
pesticide residues from List 3
19119b
blank wine
BLANK
(only available if ordered with test 19119)
90 g
18/04/2011 19120P
19120bP
23/05/2011 19121 P
23/05/2011
place order
apple
pesticide residues from List 3
90 g
blank apple
BLANK
(only available if ordered with test 19120)
90 g
lemon
pesticide residues from List 3
90 mL
19121bP
blank lemon
BLANK
(only available if ordered with test 19121)
90 mL
19122
mixed fruit drink
pesticide residues from List 3
90 g
BLANK
(only available if ordered with test 19122)
90 g
(pasteurised)
19122b blank mixed fruit drink
19/09/2011 19123P
tomato
pesticide residues from List 3
90 mL
blank tomato
BLANK
(only available if ordered with test 19123)
90 mL
strawberry
pesticide residues from List 3
90 g
blank strawberry
BLANK
(only available if ordered with test 19124)
90 g
pesticide residues from List 3
90 g
blank sweet (bell)
pepper
BLANK
(only available if ordered with test 19125)
90 g
19123bP
19/09/2011 19124P
19124bP
24/10/2011 19125P sweet (bell) pepper
19125bP
24/10/2011 19126P
19126bP
21/11/2011 19127P
pesticide residues from List 3
90 g
BLANK
(only available if ordered with test 19126)
90 g
lettuce
pesticide residues from List 3
90 g
blank lettuce
BLANK
(only available if ordered with test 19127)
90 g
yard long bean
pesticide residues from List 3
90 g
BLANK
(only available if ordered with test 19128)
90 g
19127bP
21/11/2011 19128 P
cherry
blank cherry
(green bean with
pods)
19128 P
blank yard long
bean (green bean
with pods)
11/01/2012
19129
tea
pesticide residues from List 4
50 g
19129b
blank tea
BLANK
(only available if ordered with test 19129)
50 g
23/01/2012 19130P
19130bP
27/02/2012 19131P
19131bP
27/02/2012 19132P
19132bP
pear
pesticide residues from List 3
90 g
blank pear
BLANK
(only available if ordered with test 19130)
90 g
grape
pesticide residues from List 3
90 g
blank grape
BLANK
(only available if ordered with test 19131)
90 g
potato
pesticide residues from List 3
90 g
blank potato
BLANK
(only available if ordered with test 19132)
90 g
Dipnotlar
P
matriks püredir
15
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 3
2-phenylphenol
cyfluthrin (sum isomers)
fenbuconazole
methiocarb sulfone
pyraclostrobin
acephate
lambda-cyhalothrin
fenhexamid
methiocarb sulfoxide
pyrazophos
acetamiprid
cypermethrin (sum isomers)
fenitrothion
methomyl
pyrethrins (sum)
acrinathrin
cyproconazole
fenoxycarb
4,4’-methoxychlor
pyridaben
aldicarb
cyprodinil
fenpropathrin
methoxyfenozide
pyrimethanil
aldicarb sulfone
pp’-DDD (TDE)
fenpropimorph
monocrotophos
pyriproxyfen
aldicarb sulfoxide
pp’-DDE
fenvalerate (sum isomers)
myclobutanil
quinalphos
amitraz
op’-DDT
fipronil
omethoate
quinoxyfen
atrazine
pp’-DDT
fluazifop-P-butyl
oxadixyl
spinosad (spinosyn A +
spinosyn D)
spiroxamine
azinphos-methyl
deltamethrin
fludioxonil
oxamyl
azoxystrobin
demeton-S-methyl sulfone
flufenoxuron
tebuconazole
bifenthrin
diazinon
fluquinconazole
oxydemeton-methyl
(demeton-S-methyl sulfoxide)
oxyfluorfen
bitertanol
dichlofluanid
flusilazole
paclobutrazol
tebufenpyrad
boscalid
dichlorvos
flutriafol
paraoxon-methyl
tecnazene
tebufenozide
bromopropylate
dicloran
folpet
parathion (-ethyl)
teflubenzuron
bromuconazole (sum)
dicofol
formetanate HCl
parathion-methyl
tefluthrin
bupirimate
dicrotophos
fosthiazate
penconazole
tetraconazole
buprofezin
difenoconazole
hexaconazole
pencycuron
tetradifon
cadusafos
dimethoate
hexythiazox
pendimethalin
thiabendazole
carbaryl
dimethomorph (sum)
imazalil
permethrin (sum isomers)
thiacloprid
carbendazim (sum of
carbendazim, benomyl &
thiophanate-methyl)
carbofuran
diniconazole
imidacloprid
phenthoate
thiamethoxam
diphenylamine
indoxacarb (sum isomers)
phosalone
thiodicarb
3-hydroxy carbofuran
DMST
iprodione
phosmet
tolclofos-methyl
chlorfenapyr
alpha-endosulfan (endosulfan I)
iprovalicarb
phoxim
tolylfluanid
chlorfenvinphos (sum
isomers)
chlormequat
(pear and grapes only)
chlorobenzilate
beta-endosulfan (endosulfan II)
kresoxim-methyl
pirimicarb
triadimefon
endosulfan sulfate
lenacil
desmethyl-pirimicarb
triazophos
epoxyconazole
linuron
pirimiphos-methyl
trifloxystrobin
chlorthal-dimethyl
ethion
lufenuron
prochloraz
trifluralin
chlorothalonil
ethoprophos
mepanipyrim
procymidone
triticonazole
chlorpropham
etofenprox
metaflumizone
profenofos
vinclozolin
chlorpyrifos (-ethyl)
fenamiphos
metalaxyl
propamocarb
zoxamide
chlorpyrifos-methyl
fenamiphos sulfone
metconazole
propargite
chlozolinate
fenamiphos sulfoxide
methamidophos
propiconazole
clofentezine
fenarimol
methidathion
propyzamide
clothianidin
fenazaquin
methiocarb
prothiofos
Potansiyel pestisit kalıntıları (belirtilmediği sürece sadece ana madde) – Liste 4
bifenthrin
dicofol
pp’-DDT
fenazaquin
phosalone
chlorothalonil
dimethoate
alpha-endosulfan (endosulfan I)
fenitrothion
procymidone
chlorpyrifos (-ethyl)
pp’-DDD (TDE)
beta-endosulfan (endosulfan II)
fenpropathrin
propargite
lambda-cyhalothrin
pp’-DDE
endosulfan sulfate
fenvalerate (sum isomers)
quinalphos
cypermethrin (sum isomers)
op’-DDT
ethion
HCB (hexachlorobenzene)
trifloxystrobin
deltamethrin
16
2011 – 2012 FAPAS YETERLİK TESTLERİ PROGRAMI
Nisan 2011 – Mart 2012
İptal Şartları
Testin dağıtım tarihine bir aydan daha kısa süre kaldığında iptali istenirse geri ödeme yapılmaz.
Dağıtıma bir aydan daha fazla süre varsa test ücretinin %50'si iade edilir veya başka bir testle
değiştirilebilir.
Faturalandırma & Ödemeler
Siparişleriniz bize ulaştığında yeterlik testlerine kayıt bedeli olarak tarafımızdan hizmet faturası
düzenlenir. Numunelerin dağıtıımı belirtilen tarihlerde Food and Environment Research Agency
tarafından yapılacağından, Sincer Dış Ticaret tarafından bir ürün teslimatı söz konusu değildir.
Yeterlik testleri için numuneler belirtilen tarihlerde FERA tarafından DHL ile doğrudan tarafınıza
gönderilecektir. Zaman zaman gümrük kontrolleri nedeni ile numunelerin gümrüklerde işlem
görmesi olasıdır. Bu durumda numuneler ile ilgili gümrük işlemlerinin tarafınızca yürütülmesi
gerekeceğini tekrar hatırlatırız.
Ziya Gökalp Bul. 17/4 • Alsancak, İzmir 35220
Tel: +90.232.464-8006 • Faks: +90.232.464-8007
[email protected]