docComparison of ω-3 Fatty Acids by GC-MS in Frequently
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Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta
products ranged between 2.743 – 15.448% and 3.758
– 10.717%, respectively. EPA content was found to
be 8.842% in anchovy and 6.264% in horse mackerel
oils. DHA contents were found to be 15.243% in
...
Alternative Vegetable Oil Sources for White Seabream (Diplodus
calculated by the difference, and gross energy (GE)
was calculated on the basis of 23.6, 39.5 and 17.2
MJ/kg of protein, fat and carbohydrate, respectively.
The fatty acid methyl esters of experime...
