Seasonal Variations of Fatty Acid Profiles in the Muscle of Capoeta

Comparison of ω-3 Fatty Acids by GC-MS in Frequently

(Bligh and Dyer, 1959).Methyl esters were prepared by trans methylation using 2M KOH in methanol and hexane according to the method as described by Ichihara et.al. (1996). Extracted lipids were dis...

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Alternative Vegetable Oil Sources for White Seabream (Diplodus

Turkish Journal of Fisheries and Aquatic Sciences 15: 103-109 (2015)

Fatty Acid Composition of Selected Tissues of Unio elongatulus

Influence of Different Dietary Lipids on the Activity of Metabolic