Curriculum Vitae

Curriculum
Vitae
Full Name:
Kemal SARIOĞLU
Date & Place of Birth:
1973 & ANKARA
Office Contact:
352 4374937 / 32753
Academic Title & Department: Food Engineering Department
Department of Food Sciences
Academic Qualifications:
Associate Professor Doctor
Academic Interests:
•Biotechnology
•Food Chemistry
•Chromatography
Research Projects:
Teaching/Lectures:
•Fluid Mechanics, Undergraduate, Food Engineering
•Mass Transfer, Undergraduate, Food Engineering
•Heat Transfer , Undergraduate, Food Engineering
Administrative Positions:
Publications :
Papers published in international journals indexed in SCI:
• 2007, Sarıoğlu K., “Synthesis of octadecyl acrylate-co-ethylene glycol
dimethacrylate resin for removal of dark-colored compound from apple juice
and comparison with polyvinylpolypirrolidone (PVPP)”, European Food
Research And Technology, 225, 3-4, 443-449
• 2006, Güleç HA., Sarioglu K., Mutlu M., "Modification of food contacting
surfaces by plasma polymerisation technique. Part I: Determination of
hydrophilicity, hydrophobicity and surface free energy by contact angle
method", Journal of Food Engıneerıng, 75, 2, 187-195
• 2005, Güleç HA., Sarioglu K., Mutlu M., "Modification of food contacting
surfaces by plasma polymerisation technique. Part I: Determination of
hydrophilicity, hydrophobicity and surface free energy by contact angle
method", Journal of Food Engıneerıng, 75, 2, 187-195
• 2005, Gökmen V., Acar J., Sarıoğlu K., "Liquid chromatographic method for
the determination of patulin in apple juice using solid-phase extraction",
Analytıca Chımıca Acta, 543, 1-2, 64-69
• 2001, Sarıoğlu K., Celebi SS., Mutlu M., "A rapid method for determination
of vitamins D-2 and D-3 in pharmaceutical preparations by HPLC", Journal of
Liquid Chromatography & Related Technologıes, 24, 7, 973-982
• 2001, Demir N., Acar J., Sarıoğlu K., Mutlu M., "The use of commercial
pectinase in fruit juice industry. Part 3. Immobilized pectinase for mash
treatment" Journal of Food Engıneerıng, 47, 4, 275-280
• 2001, Sarioglu K., Demir N., Acar J., Mutlu M., "The use of commercial
pectinase in the fruit juice industry, part 2: Determination of the kinetic
behaviour of immobilized commercial pectinase", Journal of Food
Engıneerıng, 47, 4, 271-274
• 1999, Mutlu M., Sarioglu K., Demir N., Ercan MT., Acar J., "The use of
commercial pectinase in fruit juice industry. Part I: viscosimetric
determination of enzyme activity", Journal of Food Engıneerıng, 41, 3-4, 147150
Papers published in international conferences:
•2007, Doğan M., Oral R.A., Sarioğlu K., Sagdic O., Kesler Y., "Biodegradatıon
Of 5- (Hydroxymethyl)-2-Furfural (HMF) in Model Foods Usıng some Lactıc
Acıd Bacteria and Yeast", 3rd International Symposıum on Recent Advances
in Food Analysıs, Prague, 2007
2006, Sarıoğlu K., "Novel Polymeric Adsorbent Resin Synthesis From
Octadecyl Acrylate-Co-Ethylene Glycol Dimethacrylate and Removal of Dark
Color Compound Form Apple Juice", Second International Congress on
Functional Foods and Nutraceuticals, Turkiye, İstanbul
• 2006, Demirkan İ., Doğam M., Sarıoğlu K., "The Role of Dietary Fibers on
Binding Heavy Metal Ions, Second International Congress on Functional
Foods and Nutraceuticals", Turkiye, İstanbul
• 2004, Gökmen, V., Şenyuva, H., Acar, J., Sarıoğlu, K., "Determination of
Acrylamide in Potato Chips by High-Performance Liquid Chromatography:
Improved Retention by Hydrophilic Retention", ISC"04: Internationl
Symposium on Chromatography, Paris, FRANCE
• 2004, Gökmen, V., Acar, J., Sarıoğlu, K., 2004, "Liquid Chromatographic
Method for the Determination of Patulin in Apple Juice Using Solid-Phase
Extraction", ISC"04: Internationl Symposium on Chromatography, Paris,
FRANCE
• 2000, Sarıoğlu K., Çelebi SS., Mutlu M., "A Rapid Method for Determination
of Vitamin D3 in Oil Solution by High Performance Liquid Chromatography
(HPLC)", FAB 2000, Fourteenth Forum for Applied Biotechnology, Brugges,
Belgium, Vol.2, 583-586
• 1999, Demirel D., Tanyolaç D., Sarıoğlu K., Demircan Z., Özdural AR., Mutlu
M., "Immobilisation of Pectinase on Paramagnetic Carrier Particules", FAB
99, Thirteenth Forum for Applied Biotechnology, Gent, Belgium, Vol:1, 327330
• 1999, Sarıoğlu K., Tuncel SA., Mutlu M., "Microporous Styrene
Divinylbenzene Particules for Immobilization of Commercial Pectinase", FAB
99, Thirteenth Forum for Applied Biotechnology, Gent, Belgium, Vol:1, 343346
• 1998, Sarıoğlu K., Mutlu M., "Immobilisation of Commercial Pectinase on
Ion-Exchange Carrier Matrices", FAB 98, Twelfth Forum for Applied
Biotechnology, Brugges, Belgium, Vol:2, 1523-1526
Thesis:
•Postgraduated, 2004, K. Sarıoglu, “Surface energy reduction by plasma
polymerization technique and characterization”,Hacettepe University, Food
Eng., Science Institute, Main Branch of Science
•Graduated, 2009, T. Karapekmez, “ The synthesis and identification of
lipophilic properties of polymeric adsorban materials, and using in isolation
of coloring components from black carrot juice”, Erciyes University, Science
Institute, Food Eng., Main Branch of Science
•Graduated, 2007, İ. Demirkan, “Development and characterization of
polymeric solid phase extraction materials based on reverse phase
mechanisim for sample preparation stage of chromatographic food analysis”
Erciyes University, Science Institute, Food Eng. Main Branch of Science