_____M / A _____ _____ Appetizers to Share _____

_____M / A _____ _____ Appetizers to Share _____

_____M
H
/A
C
9
Pureed chickpeas, sesame paste, lemon and garlic
With sautéed Tenderloin, onions and pine nuts
B
16
10
C
With sautéed Tenderloin
S
10
8
P
M
11
S
12
10
Crispy pastry filled with ground lamb, onion, yogurt sauce
S
C
F
Fresh Mediterranean cheese – zaatar
*
10
-C
C
P
M
P
10
L
W
11
Grilled chicken breast served with tomatoes,
carrots and two specialty sauces
10
Crispy pita crostini, olive tapenade, tomatoes,feta cheese
S
10
D
10
Sautéed dandelions topped with onions served cold
Red pepper, walnuts, breadcrumbs, lemon juice,
pomegranate molasses, Jalapeno, spices and olive oil
K
C
11
Lamb Kofta thinly spread between grilled pita bread,
served with Greek yogurt sauce
Basil, mozzarella, pine nuts, balsamic vinegar reduction
M
11
K
A
Homemade brioche bun, Kafta, feta cheese patty,
roasted red pepper “ketchup” and shoe string fries
E ’ B
P
Ground lamb, cracked wheat, pine nuts, onions
12
T
F
Spinach and feta cheese, layered between crispy phylo
10
T
S
Roasted pepper marinara sauce
R
S
11
11
F
Thinly sliced eggplant, rolled with tomato, mushroom,
onion basil and spinach, fresh mozzarella cheese
R
S
Sautéed, or flash-fried - tomatoes, capers, green onions,
banana peppers, field greens and Lemon beurre blanc
F
S
-L
C
Crispy potato wedges tossed with cilantro,
garlic lemon juice and spices
M
13
Ground beef, lamb and veal encased with pine nuts,
sautéed with onion, tomato and pomegranate glaze
Strained Lebanese style yogurt with garlic and herbs
diced cucumber/pine nut relish – baked pita chips
L
10
C
M
17
onions, pomegranate, molasses and pine nuts
E
R
With yogurt-honey apple slaw and red pepper tartar sauce
Chargrilled eggplant, sesame paste, lemon and garlic
M
C
With roasted pepper marinara sauce
G
L
_____
N
*
(regular) 12
(large) 16
Lamb tartar, cracked wheat, onions, herbs and spices
10
V
Sliced sautéed tomato with jalapeño topped with
Lebanese cheese over spinach
K
(regular) 10
(large) 14
Cracked wheat, onion, tomato, jalapeno, herbs and spices
M
O
P
T
6
_____ Appetizers to Share _____
M
A
E ’ M
V
(for 2) 12 - (for 4) 16 - (for 6) 20
Taboulee, hummus and baba ghannouge
Hummus, baba ghannouge, grape leaves, arayess, samboosik, fried kibbe
(for 2) 24 - (for 4) 32 - (for 6) 40
M
(for 2)24 - (for 4) 32 - (for 6) 40
Hummus, baba ghannouge, veg. grape leaves, mjadara, burgul, falafel
_____S
_____
_____S
C
W
Add Chicken or Lamb Shawarma to any salad 6
Add Salmon to any salad 8
T
N
T
Parsley, mint, tomato, onion and quinoa
M
S
Chickpeas, barley, quinoa, lentils, tomato, arugula,
spinach, onion, garlic, herbs and spices
Lettuce, cucumber, tomato, onion, radish, crispy pita
Sumac/lemon dressing
C
M
S
Tomato, cucumber, onion, parsley, topped with crispy
Chickpeas – Lemon-garlic- olive oil vinaigrette
B
C
C
Fresh Romaine lettuce and Croutons
Tossed in our homemade Caeser Dressing (no egg)
G
S
C
S
L
C
-B
P
L
_____
10
Cooked with caramelized onions and Pomegranate sauce
(M
)A
11
Char grilled eggplant puree mixed with tomato, onions,
basil and light spicy tomato sauce
B
S
K
M
11
Ground lamb, onion, parsley, cherries, crispy pita
S
Barley, tomato, green onion, cucumber,
parsley, mint, olives, Feta cheese and toasted
pine nuts – Lemon/olive oil dressing
,B
_____H S
E
F
C
C
L
M
Parsley, mint, tomato, onion and cracked wheat
Q
_____
Cup 6 / Bowl 7
Small 9 / Large 12
______Flatbreads_____
E
A
12
Klamata olive tapenade, sun-dried tomatoes
Shaved parmesan cheese, toasted pine nuts
C
13
Roasted tomatoes, fresh mozzarella, toasted pine nuts,
Basil, balsamic vinegar reduction
Fresh Romaine, beets, tomatoes, pepperoncini, olives,
Feta cheese tossed in homemade Greek dressing
Ask your server about our daily specials
All entrees served with house salad or add $1 for a cup of soup/ Spli ng entrees $5 service charge / No subs tu ons
*Consuming raw meats and seafood may increase your risk of food borne illness.
May be served raw or cooked to order.
______Vegetarian / Vegan______
Falafel crispy bean croque es – le uce, parsley, onions, tomatoes and pickles – tahini sauce
Bulgur and Tomatoes cracked wheat cooked with tomatoes, onions and green peppers
Mjadara len ls and cracked wheat cooked with onions and olive oil – crispy onions – yogurt sauce
Loubyee fresh green beans cooked with onions, garlic and tomato sauce
Lima Bean Stew lima beans, carrots and potatoes, stewed in our homemade tomato sauce
Crispy Cauliflower crispy cauliflower, parsley and lemony tahini sauce – bulgur
Quinoa Stuffed Zucchini toasted almonds, basil and roasted pepper sauce
Vegetarian Grape Leaves stuffed with rice, parsley, onions, tomatoes and herbs cooked in lemon sauce
Veggi Combo Plate combina on of burgul, mjadara and veg. grape leaves
13
14
14
16
16
15
16
16
18
______Seafood / Vegan______
Pistachio Encrusted Whitefish broiled and dusted with pistachio - Barley and ar choke riso o
Spicy Whitefish broiled and topped with tomato, walnuts, jalapeno, cilantro and tahini sauce
Sautéed Great Lake Perch sautéed in garlic, scallions, tomatoes, capers, herbs – lemon/white wine sauce
Baked Salmon lemon and herb crust - mushroom / asparagus quinoa – caramelized onions, capers and olives
Lemon-Herb Salmon lemon and jalapeno – fresh oregano – arugula, apple salad
Jumbo Prawns sautéed with cilantro, tomato, garlic and scallions served with rice
Jeffrey’s Shrimp sautéed with Portabella, cooked in cream sauce over linguini
Moroccan Spiced Swordfish grilled swordfish steak - seasonal vegetables, couscous and harissa sauce
23
24
25
25
26
26
26
27
______Poultry______
Homemade Chicken Pot Pie carrots, celery, peas, potatoes, and chicken
Baked Chicken lemon and garlic half chicken – whipped garlic sauce – vermicelli rice
Mediterranean Chicken and Rice roasted chicken, Basma rice, toasted pine nuts, tomato/herb relish
Shish Tawook char grilled tradi onal chicken broche es – grilled vegetables – vermicelli rice
Lemon-Herb Chicken marinated chicken skewers – grilled vegetables - basma rice
Chicken Shawarma sliced ro sserie breast of chicken, hummus, couscous and marinated shaved onions
Chicken Gallaba breast of chicken sautéed with onions, carrots, peppers and tomatoes - rice
Moroccan Chicken citrus glazed chicken breast – seasonal vegetables and couscous
Chicken Diane breast of chicken sautéed with, mushrooms, ar chokes, peppers and garlic - rice
Jeffrey’s Chicken breast of chicken sautéed with Portabella, cooked in cream sauce over linguini
Tony’s Chicken Pan fried breast sautéed with mushroom, red and green peppers, onion, cream sauce - rice
15
18
20
21
21
21
21
22
23
24
25
______Meats______
Warak Enab grape leaves stuffed with rice, lamb, onions, tomatoes and herbs cooked in lemon sauce
Kibbee Bissayniyeh baked minced lamb, cracked wheat layers, filled with seasoned lamb, onions - rice
Lamb Shawarma sliced ro sserie lamb, hummus, couscous and marinated shaved onions
Shish Ka a* char grilled ground lamb, onion and parsley
Beef Gallaba tenderloin sautéed with onions, carrots, peppers, banana peppers and tomatoes – rice
Shish Kabob* char grilled beef tenderloin broche es
Sweet Breads Middle Eastern delicacy charbroiled and sautéed in a lemon garlic sauce – rice
Mixed Shawarma sliced ro sserie chicken and lamb, hummus, couscous and marinated shaved onions
Braised Lamb Shank fall off the bone - served with stewed potatoes and carrots
Mixed Grill* a combina on of shish ka a, grape leaves, baked kibbee and rice
Combo Grill* shish Ka a, kabob, Tawook, rice and seasonal vegetables
Grilled Lamb Chops* char grilled and served with sautéed spinach, ar choke hearts and rice
Ask your server about our daily specials
All entrees served with house salad or add $1 for a cup of soup/ Spli ng entrees $5 service charge / No subs tu ons
*Consuming raw meats and seafood may increase your risk of food borne illness.
May be served raw or cooked to order.
19
20
21
21
23
23
24
24
25
25
26
39