aslan spring dinner menu

Private Dining
Menu
STARTER
Beetroot Canneloni(V)
Beetroot jelly, goat’s cheese, caramelised walnuts, wasabi cream, basil oil
English Fig & Stilton (V)
Caramelised figs, Stilton mousse, candied pecan nut, balsamic glaze
Loch Duart Salmon
Pan fried salmon steak, watercress purée, brown shrimp, orange purée
Cornish Mackerel
Honey glazed and flame torched mackerel, crab salad, beetroot sorbet,
apple & celery broth
Wicks Manor Pork Croquette
Breaded pork croquettes, green apple jelly, pan fried quail’s egg,
pink peppercorn, garlic, purée
Trio of Quail
Pan fried quail breast & quail’s egg, confit leg croquette,
braised onion & grapemust mustard, baby spinach, puff pastry,
truffle foam
Aylesbury Duck Benedict
Smoked duck breast, toasted brioche, poached hen’s egg,
baby spinach, Hollandaise sauce, onion crisps
MAIN COURSE
Wicks Manor Pork Fillet
Pan fried pork fillet, braised onion, grapemust mustard,confit apples,
black pudding Scotch eggs,crispy smoked ham hock, red wine sauce
Irish Beef Fillet
Pan fried beef fillet, rosemary potato mash, broccoli, horseradish cream, duck liver,
shallot crisps, red wine sauce
Irish Beef Burger
Char grilled beef burger, brioche bun, tomato, onion ring, fried egg, relish,
smoked Apple Wood cheese, bacon, gherkin, chips
Suffolk Chicken
Pan fried poussin breast, confit leg croquette, pork crackling, truffle mashed potatoes,
garlic spinach, romanesco cauliflower
Seafood Stew
Loch Duart salmon, red mullet, king prawn, crab meat croquette, chargrilled croute,
quail egg,caper berries, salmon caviar, seafood broth, potatoes, saffron aioli
Loch Duart Salmon Steaks
Loch Duart salmon steak, pea & mint purée, smoked haddock & herb crushed potatoes,
citrus salad
Potato & Chive Dumpling (V)
Pan fried potato & chive dumplings, Twyneham Grange cheese,
smoked aubergine caviar, tomato & red pepper compote
Beetroot Risotto (V)
Beetroot & red wine risotto, goat’s curd, basil oil, alfalfa sprouts
DESSERT
Vanilla crème brûlée
Vanilla cream brûlée, poached baby pear, sherry glaze
Chocolate Avalanche
Milk chocolate ganache, pistachio ice cream, honeycomb, vanilla cream sauce
Rice Pudding
Creamy black rice pudding, coconut cream sauce, marinated raspberries, coconut sorbet
Lemon & Orange Posset
Lemon & orange posset, popping candy tuille, citrus salad, basil oil
Paxton & Whitfield Cheese Selection
Daily selection of cheese, quince jelly and savoury crackers
(V) Suitable for vegetarians
We source all our fish from trusted sustainable suppliers
Dear Guests before placing your order please inform your
server Of any known food allergies that you may have,
our chef will be happy to suggest alternatives to the
menu. For more detailed information about
allergens on the menu our knowledgeable
server will assist you