vi̇zyon grain mix

Sayfa 1 / 2
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SPECIFICATION
VİZYON GRAIN MIX
SPECIALLY PREPARED MIXTURE FOR GRAIN BREAD
Product Definition
Specially prepared mixture for grain bread mix having characteristic taste and flavor, high amount of
fiber is rich in various natural raw materials and is helpfull for a healthy and balanced diet.
Ingredients
Wheat Flour, Rye Flour, Sunflower Seed Kernel, Wheat Paste, Malt Flour, Whole Wheat Flour,
Linseed, Hash Seed, Sesame, Salt, Antioxidant (Ascorbic Acid E300), Enzyme (Fungal Alpha
Amylase, Lipase, Hemicellulase).
CONTAINS GLUTEN.
Directions For Use
Vizyon Grain Mix
Wet Yeast
Water (Approximate)
: 25 kg
: 0,65-1,2 kg
: 15 - 16 kg
Dough Temperature
Kneading Time
: 23-25 C
: 20-25 dk (classical kneader)
5 + 5-6 dk (helical kneader)
0
Physical and Organoleptic Analysis
Colour
Appearence
Taste
Odor
: Cream Colour
: Powder
: Characteristic taste
: Characteristic odor
Humidity
: Max % 10
Microbiological Analysis
4
Total Mezophilic Bactera
Coliform
Coagulase Positive Staphylococci
B. cereus
C. perfringens
:
:
:
:
:
< 1 x 10 cfu / g
1
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
Yeast and Mold
: < 1 x 10 cfu / g
KY-ÜS-70
Rev.No:04
4
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 2
Heavy Metals
Arsenic
Mercury
Lead
Cadmium
:<
:<
:<
:<
3 ppm
1 ppm
5 ppm
0,5 ppm
Toxins
Aflatoxin(B1)
Aflatoxin(B1+B2+G1+G2)
Ochratoxin A
Deoxinivalenol
Zearalenon
: < 2 µg/kg
: < 5 µg/kg
: < 3 µg/kg
: < 750 µg/kg
: < 75 µg/kg
References
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage Conditions and Shelf Life


Keep closed in a cool (max 25°C) and dry place.
Shelf life is 6 months after date of production.
Packaging
In accordance of the Turkish Food Codex, the packaging materials are safe to human health. The
product is packed in 25 kg kraft sack paper.
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Manufacture and expiry date
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-70
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.