vi̇zyon cheesecake charlotte powder mixture

Sayfa 1 / 2
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SHEET
VİZYON CHEESECAKE CHARLOTTE POWDER
MIXTURE
POWDER MIXTURE TO PREPARE CAKE AND PASTRY
Product Definition
Powderd mixture to prepare delicious cakes and pastries easily.
Ingredients
Sugar, Modified Potato Starch, Thickening Agents (Sodium Alginate E 401), Colorants (Beta Carotene
E160a, Amonium Caramel E150c), Nature – Identical Cheesecake Flavor.
Directions For Use
Vizyon Cheesecake Charlotte Powder Mixture : 200 g
0
Milk
: 250 g (25 C’de)
Whipped Cream
: 1000 g
Vizyon Cheesecake Charlotte Powder Mixture is mixed with water. This mixture is mixed with whipped
cream and left in refrigerator.
Physical and Organoleptic Analysis
Colour
Appearence
Taste
Odour
: Light Yellow
: Powder
: Spesific taste
: Spesific odour
Humidity
: 10% max.
Microbiological Analysis
2
Enterobacteriaceae
Coagulase Positive Staphylococci
B. cereus
C. perfringens
Salmonella
:
:
:
:
:
< 5 x 10 cfu / g
2
< 1 x 10 cfu / g
2
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
Absent in 25 g
Yeast and Mold
: < 5 x 10 cfu / g
2
Heavy Metal
Arsenic
Mercury
Cadmium
Lead
KY-ÜS-165
:<
:<
:<
:<
3 ppm
1 ppm
1 ppm
5 ppm
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 2
References
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage Conditions and Shelf Life


Keep closed in a cool (max 25°C) and dry place.
Shelf life is 24 months after date of production.
Packaging
In accordance of the Turkish Food Codex, the packaging materials are safe for human health. The
product is packed in 5 kg (1 kg x 5 nylon bags) carton packages.
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Manufacture and expiry date
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-165
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.