vi̇zyon caramel glamour cold glaze

Sayfa 1 / 2
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SPECIFICATION
VİZYON CARAMEL GLAMOUR COLD GLAZE
GLAMOUR COLD GLAZE FOR PASTRY DECORATION
Product Definition
Ready to use cold jelly to provide protection, glazing and a spectacular image for pastry products.
Ingredients
Glucose Syrup, Water, Sugar, Thickening Agent (Pectin E 440), Acidity Regulator (Citric Acid E 330),
Natural-Identical Caramel Flavor, Preservative (Potassium Sorbate E 202), Edible Glitter, Colorant
(Amonnium Sulphate Caramel E 150 D, Quinolin Yellow E 104, Brown HT E 155).
Directions For Use
Put the required amount of glamour cold glaze into a bowl and whip it until it gets a smooth texture to
be easily applied. Sparkling cold glaze providing a spectacular image to your pastry products can be
applied with a brush or spatula directly or after whipping with some water according to desired texture.
Physical and Organoleptic Analysis
Color
Appearance
Taste
Smell
: Caramel Red
: Glamour Spreadable Gel
: Caramel Flavor
: Caramel Smell
Brix
pH
Water Activity (aw)
: % 66 - 68
: 4,0 – 4,4
: max. 0,90
Microbiological Analysis
2
Total Mesophilic Aerobic Bacteria
L. monocytogenes
Thermotolerant Campylobacter spp
E.coli
Pseudomonas aeruginosa
Salmonella spp
Candia albicans
Coagulase Positive Staphylococci
B.cereus
C.perfringens
: < 1 x 10 cfu / g
: Absent in 25 g
: Absent in 25 g
: Absent in 1 g
: Absent in 1 g
: Absent in 1 g
: Absent in 1 g
2
: < 1 x 10 cfu / g
2
: < 1 x 10 cfu / g
2
: < 1 x 10 cfu / g
Yeast and Mold
: < 1 x 10 cfu / g
KY-ÜS-273
2
Rev.No:01
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 2
Heavy Metals
Arsenic
Lead
Cadmium
Mercury
Barium
Chrome
Cupper
Nickel
Antimony
Zinc
: < 3 ppm
: < 4 ppm
: < 1 ppm
: < 1 ppm
: < 25 ppm
: < 100 ppm
: < 25 ppm
: < 50 ppm
: < 3 ppm
: < 25 ppm
Related Regulations
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage and Shelf Life


Keep in cool (max 25 C) and dry place.
Shelf life is one year from production date.
Packaging
Caramel Glamour Cold Glaze is packaged according to Turkish Food Codex Packaging Regulations in
carton boxes of 28 kg (4 X 7 kg bucket).
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Manufacture and expiry date
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-273
Rev.No:01
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.