vi̇zyon banana flavored chocolate cake mix

Sayfa 1 / 3
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SPECIFICATION
VİZYON BANANA FLAVORED CHOCOLATE
CAKE MIX
POWDER MIXTURE FOR BANANA FLAVORED CHOCOLATE CAKE WITH EGG POWDER
Product Definition
Powdered cake mixture with its rich types providing a standard production of delicious cakes with high
volume, homogeneous pore structure and long shelf life.
Ingredients
Wheat Flour, Sugar, Choocolate (9 %) Whole Egg Powder (4,5 %), Wheat Starch, Modified Corn
Starch, Dextrose, Leavening Agents (Sodium Bicarbonate E 500ii, Sodium Acid Pyrophosphate
E 450a), Salt, Nature Identical Banana Flavor.
CONTAINS GLUTEN.
CONTAINS SOY FLOUR.
Directions For Use
Vizyon Cake Mix
Liquid Oil
Water
: 1000 g
: 400 g
: 400 g
Total Weight
: 1800 g
Oven Temperature
Baking Time
: Approximately 180 C
: 35-40 dk
0
Physical and Organoleptic Analysis
Colour
Appearence
Taste
Odor
: Cream Color
: Powder
: Characteristic taste
: Characteristic odor
Humidity
: Max % 10
KY-ÜS-196
Rev.No:03
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 3
Microbiological Analysis
4
Total Mezophilic Aerob Bacteria
Coliform
E. coli
Enterobacteriaceae
Salmonella
Coagulase Positive Staphylococci
B. cereus
C. perfringens
: < 1 x 10 cfu / g
1
: < 1 x 10 cfu / g
1
: < 1 x 10 cfu / g
1
: < 1 x 10 cfu / g
: Absent in 25 g
2
: < 1 x 10 cfu / g
3
: < 1 x 10 cfu / g
3
: < 1 x 10 cfu / g
Yeast and Mold
: < 1 x 10 cfu / g
2
Heavy Metals
Arsenic
Mercury
Lead
Cadmium
: < 3 ppm
: < 1 ppm
: < 5 ppm
: < 1 ppm
Toxins
Aflatoxin B1
Total aflatoxin
Ochratoxin A
: < 2,0 µg/kg
: < 4,0 µg/kg
: < 3,0 µg/kg
References
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage Conditions and Shelf Life


Keep closed in a cool (max 25°C) and dry place.
Shelf life is 12 months after date of production.
Packaging
In accordance of the Turkish Food Codex, the packaging materials are safe to human health. The
product is packed in 10 kg kraft paper packages.
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Manufacture and expiry date
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
KY-ÜS-196
Rev.No:03
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 3 / 3
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-196
Rev.No:03
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.