vi̇zyon chocolate cake mix

Sayfa 1 / 2
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SPECIFICATION
VİZYON CHOCOLATE CAKE MIX
POWDER MIXTURE FOR CHOCOLATE CAKE
Product Definition
Powdered cake mixture with its rich types providing a standard production of delicious cakes with high
volume, homogeneous pore structure and long shelf life.
Ingredients
Wheat Flour, Sugar, Choocolate (9 %) [Sugar,Cacao Mass,Cacao Fat, Emulsifier (Soy lesithin
E322),Nature Identical Vanilin Flavor ], Wheat Starch, Cacao Powder, Modified Starch, Leavening
Agents ( Sodium Bicarbonate E 500ii, Sodium Acid Pyrophosphate E 450a), Emulsifier (Polyglycerol
esters of fatty acids E 475, Polyoxietilen Sorbitan Monooleat E 433), Salt.
CONTAINS GLUTEN.
CONTAINS SOY PRODUCT.
Directions For Use
Vizyon Cake Mix
Liquid Oil
Water
Egg
: 1000 g
: 300 g
: 250 g
: 250 g (5 number)
Total Weight
: 1800 g
Oven Temperature
Baking Time
: Approximately 180 C
: 35-40 dk
0
Physical and Organoleptic Analysis
Colour
Appearence
Taste
Odor
: Light Brown
: Powder
: Characteristic taste
: Characteristic odor
Humidity
: Max % 10
Microbiological Analysis
Total Mezophilic Aerob Bacteria
Coliform Bacteria
E. coli
Salmonella
Coagulase Positive Staphylococci
B. cereus
KY-ÜS-111
4
: < 1 x 10 cfu / g
1
: < 1 x 10 cfu / g
: < 1 x 10 cfu / g
: Absent in 25 g
3
: < 1 x 10 cfu / g
3
: < 1 x 10 cfu / g
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 2
3
C. perfringens
: < 1 x 10 cfu / g
Yeast and Mold
: < 1 x 10 cfu / g
2
Heavy Metals
Arsenic
Mercury
Lead
Cadmium
: < 3 ppm
: < 1 ppm
: < 5 ppm
: < 1 ppm
Toxins
Aflatoxin B1
Total aflatoxin
Ochratoxin A
: < 2,0 µg/kg
: < 4,0 µg/kg
: < 3,0 µg/kg
References
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage Conditions and Shelf Life


Keep closed in a cool (max 25°C) and dry place.
Shelf life is 12 months after date of production.
Packaging
In accordance of the Turkish Food Codex, the packaging materials are safe to human health. The
product is packed in 10 kg kraft paper packages.
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Manufacture and expiry date
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-111
Rev.No:04
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.