vi̇zyon panna cotta

Sayfa 1 / 2
POLEN UN VE GIDA KATKI
MAD. SAN.VE TĠC. A.ġ.
Akçaburgaz Mah. 167 Sokak No:15
Esenyurt / ĠSTANBUL
Te l: + 90 (212) 886 23 30
Fax: + 90 (212) 886 92 29
www.polengida.com
[email protected]
PRODUCT SHEET
VİZYON PANNA COTTA
POWDER MIXTURE TO PREPARE PANNA COTTA
Product Definition
Powder mixture to prepare delicious deserts easily.
Ingredients
Sugar, Wheat Starch, Thickening Agents (Carragenan E407, Guar Gam E412), Nature – Identical
Vanilin Flavor.
Directions For Use
Vizyon Panna Cotta Powder Mixture
Milk
Cream
Total Weight
: 150 gr
: 550 gr
: 300 gr
: 1000 gr
Milk and cream are boiled by mixing. Vizyon Panna Cotta Powdered Mixture is added on this mixture
and mixed. The product is poured into bowls and cooled for 2 hours in refrigerator. The cooled product
is taken out from the bowls. It can be decorated with fruit and chocolate sauces.
Physical and Organoleptic Analysis
Colour
Appearence
Taste
Odour
: Cream
: Powder
: Spesific taste
: Spesific odour
Humidity
: 10% max.
Microbiological Analysis
E. coli
Coagulase Positive Staphylococci
B. cereus
C. perfringens
:
:
:
:
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
3
< 1 x 10 cfu / g
Heavy Metal
Arsenic
Mercury
Cadmium
Lead
KY-ÜS-216
:<
:<
:<
:<
3 ppm
1 ppm
1 ppm
5 ppm
Rev.No:03
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.
Sayfa 2 / 2
Toxins
Okratoxin A
Deoxinivalenol
Zearalenon
: < 3 µg / kg
: < 750 µg / kg
: < 75 µg / kg
References
Turkish Food Codex
Joint Expert Committee for Food Additives (JECFA) and Food Chemicals Codex (FCC).
Storage Conditions and Shelf Life


Keep closed in a cool (max 25°C) and dry place.
Shelf life is 2 years after date of production.
Packaging
In accordance of the Turkish Food Codex, the packaging materials are safe for human health. The
product is packed in 5 kg (1 kg x 5 metalized nylon bags) carton packages.
Labeling
These information should be available on the package:
- Commercial name, address and registered trademark
- Name of the product
- Type and classification of the product
- Net weight of the product
- Manufacture and expiry date
- National or international standarts code and logo
Shipment
Products should be shipped without any pest, pest residue, glass, wood, metal and foreign material.
Upper side of the vehicle should be closed with clean calash during transport.
Company Registration
Produced according to Turkish Food Codex in the adress of Akçaburgaz Mah. 167 Sok. No: 15
Esenyurt / ĠSTANBUL; at the company that has 30/06/2011 date and G34-5822 registration code of
Turkis Republic’ s Ministry of Food, Agriculture and Animal Breeding.
KY-ÜS-216
Rev.No:03
Yayın Tarihi:17.10.2011
DAĞITIM : Bu dokümanın dağıtımı Bilgisayar ortamında yapılmakta ve bölümlerin kullanımına sunulmaktadır. “Kontrollü Doküman”dır
kaĢesini taĢımayan kopyalar (hard copy) kontrolsüz dokümandır.